A Series of Sahur and Breaking the Fast Menus by Anang Hermansyah: Includes Family Recipe Soto Madura

Kapanlagi.com - The month of Ramadan always brings its own warmth, especially for the celebrity family of Anang Hermansyah. Various iftar menus from Ashanty's husband always attract public attention with home-cooked dishes.

Not only about luxurious dishes, Anang Hermansyah and his family often enjoy simple meals at home. From home-cooked meals to special creations, Anang Hermansyah's iftar menu is very diverse.

Curious about what Anang Hermansyah's iftar menu looks like? For more details, check here KLovers.

Read other articles on the same topic at Liputan6.com.

1. Madura Chicken Soto Iftar Menu Mother's Recipe

Anang Hermansyah's iftar menu (credit: Instagram.com/ananghijau/)

One of the iftar menus of Anang Hermansyah is enjoying Madura chicken soto. Specially, this menu comes from his mother's recipe as revealed by Ashanty's husband in an Instagram post. Meanwhile, his housekeeper, Uteng, recooked the recipe for the iftar dish. This special menu has become one of the family's favorites during iftar for Anang Hermansyah. The recipe has been passed down from his beloved mother.

2. Fried Catfish for Iftar

Fried Catfish iftar menu of Anang Hermansyah (credit: Instagram.com/ananghijau/)

Who would have thought, fried catfish became one of the iftar menus of Anang Hermansyah. It was Ashanty who introduced this simple yet delicious dish to her husband. The fried catfish also appears on their dining table, homemade.

3. Sweet Moment Being Fed with Ashanty's Homemade Chili Sauce

Enjoy Ashanty's homemade chili sauce for Anang Hermansyah's iftar menu (credit: Instagram.com/ananghijau/)

One sweet moment captured was when Anang Hermansyah broke his fast. He tasted the chili sauce made by his wife while doing so. Anang Hermansyah even mentioned that the chili sauce was very delicious and the perfect complement to his iftar menu.

4. Essential Iftar Snacks: Kolak, Ice, and Various Fried Foods

Essential snacks for Anang Hermansyah's iftar menu (credit: Instagram.com/ananghijau/)

It doesn't feel complete to break the fast without snacks, and Anang Hermansyah's family has their must-have list. Kolak, fresh fruit ice, stuffed tofu, and various other fried foods are available on the dining table.

5. Variety of Iftar Menus from Anang Hermansyah

The iftar menu of Anang Hermansyah and Ashanty’s family is always varied, ranging from simple to luxurious dishes. Ashanty is often seen preparing snacks and heavier meals like fried tempeh and vegetables for their staff at home. On other occasions, their iftar dishes include fried foods, cakes, and dates.

6. Simplicity of Sahur Menu

Anang Hermansyah's sahur menu (credit: Instagram.com/ananghijau/)

Although often appearing glamorous, Anang Hermansyah and Ashanty enjoy a simple sahur menu reminiscent of home-cooked meals. One of the moments during the first sahur of fasting was enjoying dishes such as omelette, sambal, and vegetables. On the second sahur day, Anang Hermansyah enjoyed a menu of fried duck and spinach, complete with tempeh and sambal.

7. FAQ About Anang Hermansyah's Sahur and Iftar Menu

1. What are the iftar dishes that Anang Hermansyah often enjoys?

Anang Hermansyah's iftar menu is very varied, ranging from Madura chicken soto, fried catfish, kolak, fried snacks, and more.

2. What are Anang Hermansyah's habits during iftar?

Anang Hermansyah often breaks his fast with family at home enjoying home-cooked dishes.

3. What is Anang Hermansyah's sahur menu?

Anang Hermansyah's sahur menu includes home-cooked foods such as fried duck, spinach, tempeh, and sambal.

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8. Anang Hermansyah: From Musician to Street Food Vlogger

In addition to enjoying Anang Hermansyah's iftar menu, Anang now has a new hobby, which is exploring culinary delights and reviewing food. He often uploads his street food adventures on Instagram, visiting delicious and viral eateries. Anang really loves traditional Indonesian food, including tuna dishes.

He once tried soto priced at Rp 10,000 in Barito and ate at a warteg with tempeh stir-fry, sautéed vegetables, and tofu, which reminded him of his boarding days. Ashanty and Anang even got busy reviewing food, to the point where Aurel laughed at them.

(kpl/nlw)