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10 Dishes Tried by Aurel Hermansyah During Vacation to Africa, Including Ostrich Meat

10 Dishes Tried by Aurel Hermansyah During Vacation to Africa, Including Ostrich Meat

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10 Dishes Tried by Aurel Hermansyah During Vacation to Africa, Including Ostrich Meat

The Anang Hermansyah family can be said to be very harmonious. One form of their harmony is their frequent vacations together. A while ago, they visited Cape Town, South Africa.

During their stay there, they not only enjoyed the beautiful scenery but also various culinary delights. Aurel Hermansyah herself captured a number of dishes in a vlog uploaded on the Aurelie Hermansyah Youtube channel on Tuesday (8/10). What did this beautiful woman taste?

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Just arrived at the airport, Aurel and her family couldn't check into the hotel because it was too early. So this cake became a temporary stomach filler. Surprisingly, it was delicious!

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They then looked for breakfast. Some of these dishes are enough to be a source of energy to start the day.

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The next day, Aurel tasted a number of menus served by the hotel. One of these foods turned out to be a typical dish there.

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There are also sausage dishes. Could this sausage be cooked differently from in Indonesia?

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The scramble eggs are very tempting. With bright yellow color, Aurel didn't miss this dish.

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One of the unique ones is the Ostrich meat. Who would have thought it tastes so good. The price for 2 pieces of this meat is around Rp 300,000.

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Next, Aurel tasted a chicken dish. Yup, it looks tempting, this chicken is served with a seasoning similar to red Bali seasoning.

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There is also a beautifully presented steak. How can it not be beautiful, there are sunny-side-up eggs that also decorate it!

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Meanwhile, dessert cannot be missed! Yup, this piece of tiramisu turns out to be Aurel's favorite.

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Entering the supermarket, Aurel casually grabs a pack of snacks. She's curious about the taste and even hopes that this snack is super duper spicy.