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7 Portraits of 'Taburai' Eatery Owned by Pras Teguh, Emphasizing It's Not a Padang Restaurant - Kecombrang Chicken is the Main Menu

7 Portraits of 'Taburai' Eatery Owned by Pras Teguh, Emphasizing It's Not a Padang Restaurant - Kecombrang Chicken is the Main Menu

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7 Portraits of 'Taburai' Eatery Owned by Pras Teguh, Emphasizing It's Not a Padang Restaurant - Kecombrang Chicken is the Main Menu

The Taburai eatery owned by Pras Teguh is now a hot topic among food lovers. With a unique concept and distinctive flavors, this eatery offers a different dining experience. Let's take a closer look!

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The first Taburai eatery opened on Jalan Kemang Utara, South Jakarta, every day from 10 AM to 1 AM. Recently, the second branch has opened on Jalan Jend. Sudirman, Bekasi. Both are very crowded, you know!

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The greatness of Taburai eatery is not just because of its unique name, but also because of its addictive menu. The recipe? A secret passed down from Mother Praz Teguh!

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Pras himself emphasized that his warung is not a Padang restaurant. Nevertheless, there are a series of signature dishes worth trying, such as Fried Chicken with Kecombrang Rice, Soy Sauce Chicken Taburai, and Grilled Fish Taburai Rice.

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Not only ordinary people, many artists and culinary influencers have acknowledged the deliciousness of Warung Taburai. From Andre Taulany to Ayu Ting Ting.

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Ayu Ting Ting even praised the Fried Chicken with Kecombrang at Pras Teguh's warung. "The spices are really absorbed, the taste is natural and very delicious!" she praised.

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In Andre's Youtube channel, Pras admitted that all the menu items at his warung are recipes from his late mother. Those recipes were passed down to Pras's wife.

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The late one had previously wanted to open a small shop but that dream did not come true until their passing. Now, Pras is striving to realize that dream of his mother.