Ramadan Update
Raditya Dika and Pandu Winoto try some iftar dishes or takjil menus. The presentation of takjil is very important because it is the first food eaten by fasting people. Usually, takjil has a sweet taste.
What kind of takjil menu did they try? Instead of being curious, let's see directly in the series of photos below.
The first takjil to try is black glutinous rice. The sweetness in black glutinous rice comes from a mixture of brown sugar and coconut milk.
Radit considers the black glutinous rice he tried to be very delicious. The sweetness and savory flavor blend into one. The texture of the black glutinous rice he tried is also not too sticky.
The second menu is bubur sumsum (rice flour porridge). Bubur sumsum is made from glutinous rice flour. It is served with separate palm sugar sauce and coconut milk. According to Radit, the taste of bubur sumsum is quite delicious. However, he feels that it is not suitable to be eaten as takjil because it cannot be chewed.
The next takjil to try is dates. Radit said that he only tried dates when he was in junior high school. He added that the taste of dates is very sweet. It tastes like honey. Dates originate from the Middle East.
The next food they try is banana kolak. Kolak is a dessert dish with coconut milk soup and variations of bananas, sweet potatoes, squash, and even durian.
Radit explains about the type of banana that he thinks is suitable for making kolak. According to him, bananas with a soft texture are more suitable for making kolak.
Finally, there is a dessert called biji salak. It turns out that this food is made from glutinous rice flour and brown sugar. It is called biji salak because this food is shaped like salak seeds. Another name for it is kolak biji salak.
Radit said this food is similar to kolang kaling. According to Pandu, this takjil is more delicious than the banana kolak he tried before.
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As Ramadan approaches, Dul Jaelani remembers the sins he has committed.
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