Celebrity Holidays
Nikita Mirzani enjoyed her holiday in Turkey with various fun activities, from sightseeing to trying local cuisine. One of them is a trendy restaurant among young people because the chef always sprinkles salt on his dishes in a unique way. Yup, Niki tried various meat dishes at 'Salt Bae' Nusr Et restaurant, including raw beef and ribs coated with 24-karat gold. Let's take a look at the photos.
Holidays in Turkey are incomplete without trying the cuisine popularized by chef 'salt bae' on social media. Therefore, Nikita Mirzani visited Nusr Et restaurant.
A series of appetizers were served to Nikita Mirzani and the team upon arriving at this luxurious restaurant, including salad and Carpaccio, a dish made from thinly sliced raw meat.
Here is the main dish awaited by Nikita Mirzani. Not just any dish, this is ribs coated with 24-karat gold sheets. Truly royal!
The presentation of this special dish is also unusual. After the meat is cut in front of the customers with dry ice effect, the chef sprinkles salt with the characteristic 'salt bae' gesture.
Not only that, Nikita Mirzani was also fed the first piece of gold-coated meat by the restaurant. What would Nikita Mirzani's reaction be?
Because the gold-coated meat is so delicious, Nikita Mirzani, who was lost for words, could only express it by dancing. She said the meat is very juicy and tender.
Nikita Mirzani immediately devoured piece by piece of the ribs served in front of her. Without a knife and fork, Nikita Mirzani ate the ribs directly with her hands.
It seems that the gold-layered ribs ala 'salt bae' are really delicious, to the point that Nikita Mirzani is unwilling to share with the team accompanying her to the restaurant.
Nikita Mirzani's luxurious culinary session ended with enjoying the 'salt bae' burger which is equally delicious. So, who among the KLovers wants to try it too?
Click here to see the photos!
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Let's take a look at Nikita Mirzani's vacation photos in Turkey!
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