Angbeen Rishi Shares How to Make Crispy Intestines, Has a Special Way to Make It Crunchy and Appetizing

Angbeen Rishi, an actress now known as a chef, recently shared her secret recipe for making crispy and tasty intestines. Known through her personal Instagram, @angbeenrishi, she often shares cooking moments that inspire many. One of her favorite dishes to make is crispy intestines, a snack that is popular due to its crunchiness and distinctive flavor.

On this occasion, Angbeen shares how to cook crispy intestines that are not only delicious but also easy to follow. With the special techniques and tricks she applies, the results can make anyone who tries them addicted. It’s no wonder that many of her followers are curious about how to achieve the perfect crispy intestines.

Follow the step-by-step guide shared by Angbeen so you can make crispy and tasty intestines at home!

1. Seasoned and Washed to Avoid Fishy Smell

Angbeen Rishi Shares How to Make Crispy Intestines (credit: instagram/angbeenrishi)

The first step taken by Angbeen Rishi is to prepare the cleaned intestines and then season them. Angbeen revealed that she uses lime to eliminate the fishy smell that is usually present in intestines.

"First, I season the intestines so they don’t have a fishy smell," Angbeen explained.

After being seasoned, the intestines are washed again with water to ensure the fishy smell is gone.

Not only lime seasoning, she also reminds that every stage of processing should be done carefully to keep the intestines clean and ready for the next stage.

2. Mixed with Garlic and Marinated

Angbeen Rishi Shares How to Make Crispy Intestines (credit: instagram/angbeenrishi)

After the intestines are cleaned thoroughly, Angbeen continues by mixing the intestines with crushed garlic. Next, she adds various other spices to give a stronger flavor.

"Next, we add the garlic and then we marinate it," Angbeen said.

This marination process is important to ensure that the flavors penetrate perfectly into the intestines.

The marinated intestines are then stirred until all the spices are perfectly mixed. This process ensures that the crispy intestines have an even flavor, providing deliciousness in every bite.

3. Has a Special Way to Keep the Intestines Soft

Angbeen Rishi Shares How to Make Crispy Intestines (credit: instagram/angbeenrishi)

To make the crispy intestines remain soft and not hard, Angbeen has a special trick. She mixes the marinated intestines with flour in a large container.

"We have to coat the flour in a really big place like this so it doesn't clump because the intestines are long," said Angbeen.

With this technique, the flour will not clump and will keep the texture of the intestines soft while remaining crispy on the outside.

In addition, Angbeen also emphasizes the importance of being careful at this stage due to the long size of the intestines. This will ensure that the flour is evenly coated and the intestines do not become hard or flat.

4. Drained and Dipped in Ice Water

Angbeen Rishi Shares How to Make Crispy Intestines (credit: instagram/angbeenrishi)

After the flour is evenly coated on the intestines, Angbeen proceeds to drain the intestines to remove any clumps of flour. This process is important to ensure that the fried result is not too oily or contains excess flour.

"Don’t forget we’ll dip it in ice water. But first, let’s drain it like this," adds Angbeen.

The process of soaking the intestines in ice water aims to speed up the cooling process and help achieve a crispier fried result. After being soaked in ice water, the intestines are ready for the next frying stage.

5. Fry in Very Hot Oil

Angbeen Rishi Shares How to Make Crispy Intestines (credit: instagram/angbeenrishi)

To make the crispy intestines truly dry and crunchy, Angbeen reminds to fry them in very hot oil.

"Just fry them in really hot oil like this," she stated.

The intestines, which have been dipped in ice water and coated with flour, are then fried until they turn brown and the moisture is gone, giving a truly crunchy texture in every bite.

After frying, Angbeen drains the intestines and adds several flavor variations to make them more delicious. In this way, the crispy intestines she makes are not only tempting to the palate but also have a perfect texture.

6. What makes Angbeen Rishi's crispy intestines delicious?

The crispy intestines of Angbeen Rishi are delicious because they use the right spices, proper marinating techniques, and frying in hot oil that makes them crunchy on the outside but still tender on the inside.

7. How to avoid intestines becoming tough when cooked?

To prevent the intestines from becoming tough, make sure to mix them with flour in a large container to avoid clumping and do it carefully so that the flour can be evenly distributed.

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(kpl/sjn)