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Disappointed with the 200 Kg Rendang Controversy, Willie Salim, Bobon Santoso: Cooking Big Must Be Done with Heart

Disappointed with the 200 Kg Rendang Controversy, Willie Salim, Bobon Santoso: Cooking Big Must Be Done with Heart

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Disappointed with the 200 Kg Rendang Controversy, Willie Salim, Bobon Santoso: Cooking Big Must Be Done with Heart

As a YouTuber who often cooks in large portions, Bobon Santoso also responded to the 200-kilogram rendang controversy. He admitted to being disappointed with the controversy that occurred.

Bobon revealed that many residents of Palembang contacted him through social media. According to him, local residents want to see how to properly cook in large quantities.

"Of course I am disappointed, because there are also many DMs from people in Palembang asking us to come to Palembang and cook," said Bobon Santoso in the Condet area, East Jakarta, Monday (3/24/2025).

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He assesses that public trust in culinary creators remains high even though this case occurred. Bobon believes that many people still want to see cooking content that is done more thoughtfully. "They believe, yes, they trust that we are present and cooking," he said.

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As someone who often cooks in large quantities, he delivers a message to other influencers. Bobon emphasizes that cooking on a large scale requires more effort and great responsibility.

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"If you want to cook big, of course, you have to be willing to get tired, you have to be willing to feel unwell," he said.

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He highlights the importance of supervision in the cooking process for a large number of people. Bobon states that leaving the food unattended can pose significant risks.

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"So we can't just play with our cooking because it's very dangerous," he explained.

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According to him, cooking in large portions also means interacting directly with many people. Bobon believes that a creator must be more responsible in serving food to the wider community."Especially since this involves interacting with hundreds of people," he said.

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He hopes that culinary content creators can better understand their responsibilities. Bobon emphasizes that cooking in large quantities is not just about creating content, but it must also be done wholeheartedly."If you want to cook big, then work with your heart," he concluded.