Celebrity Activities
Cinta Laura recently caught the public's attention again after sharing a video of cooking traditional Sundanese dishes. Through that post, Cinta revealed that she has mixed blood from Sundanese, Javanese, and German descent.
The video immediately attracted a flurry of comments from netizens. Many praised her skills in the kitchen and her serious approach to grinding sambal. Curious about what the photos look like? Check them out here, KLovers.
Find more news about Cinta Laura at Liputan6.
In the uploaded video, Cinta Laura revealed that she has 25% Sundanese DNA, 25% Javanese, and 50% German. This fact made the artist want to prepare a traditional Sundanese dish, which is Sambal Leunca.
"My DNA: 25% Sundanese, 25% Javanese, 50% German and 100% obsessed with LEUNCA," Cinta Laura stated in her post.
Before starting to cook, Cinta prepared ingredients such as bird's eye chili, tomatoes, onions, leunca, and fresh water spinach. She also mentioned that she would add tempeh and salted fish to meet her protein needs.
The moment when Cinta Laura pounded the sambal became the most highlighted moment by netizens. She appeared focused on grinding the sambal ingredients in a large mortar with full effort, joking that this could be an arm workout.
Cinta Laura then switched to the activity of stir-frying water spinach. The aroma of her cooking is said by the artist to be appetizing.
Not only stir-frying water spinach, Cinta also fried tempeh and salted fish herself. She used a pot lid as protection from splashes of cooking oil.
Cinta arranged her cooking results on the dining table with an appetizing presentation. In front of her were served sambal leunca, salted fish, fried tempeh, white rice, and water spinach.
This beautiful artist also took the time to find out the amount of protein in salted fish and salmon. She seemed surprised when she learned that the protein in salted fish is actually higher than in salmon.
"I really want sambal leunca, so I made it! Dried fish makes the perfect companion for eating (and yes, the protein is higher than salmon," she wrote in her Instagram post.
When the food is ready to be served, Cinta Laura isn’t shy about eating with her hands. She laughed nervously before finally trying to enjoy her own sambal leunca. Follow the latest celebrity news only at Kapanlagi.com. If not now, when?
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