Jerry MasterChef Shares Betawi Soto Recipe Using Chicken, Just as Delicious as Beef

Jerry MasterChef shares a very unique Betawi soto recipe. Jerry replaces the beef with fillet chicken breast pieces. Although the ingredients are different, the taste of this dish is guaranteed to remain delicious.

The first step in making Betawi chicken soto ala Jerry MasterChef is to prepare the smooth soto spices. Blend red onions, garlic, curly chili, candlenut, turmeric, ginger, galangal, coriander, and cumin until the texture is completely smooth. Use a little oil and water to make the process easier.

After that, pour the smooth spices into a hot pan. Sauté the spices slowly over medium heat. Make sure the sauté is perfectly cooked so that the raw aroma disappears.

Next, Jerry adds the mixed spices into the sauté. Add cinnamon, cloves, cardamom, and star anise. Also include bay leaves and kaffir lime leaves.

The next step, Jerry adds the cleaned chicken fillet. Jerry then stirs the chicken and spices until the color changes.

Jerry MasterChef ensures the seasoning for his Betawi soto broth is just right. Jerry adds salt, powdered broth, and sugar to taste. Jerry then stirs all the spices to blend with the sautéed spices.

After the chicken wilts, Jerry pours water into the pan. Jerry uses a water measurement of 700 milliliters. Jerry lets the soto broth cook for a while until it boils.

Jerry MasterChef replaces the use of coconut milk with UHT liquid milk. Jerry slowly pours the milk into the soto broth. Jerry continues to stir gently so that the milk does not curdle.

Now the Soto Betawi with milk broth ala Jerry MasterChef is ready to be served. Jerry adds accompaniments like fried potatoes, tomatoes, and emping. Sprinkle with fried shallots and fresh kaffir lime juice. Find delicious and interesting recipes from other celebrities at kapanlagi.com. If not now, when?