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Vicky Nitinegoro Has Six Culinary Business Branches, Says Finding a Business Partner is Like Choosing a Wife

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Vicky Nitinegoro Has Six Culinary Business Branches, Says Finding a Business Partner is Like Choosing a Wife Credit:Instagram.com/vickynit13

Kapanlagi.com - Actor and DJ, Vicky Nitinegoro, is now increasingly serious about expanding his wings in the culinary business. Not to be taken lightly, his food business named Sego Tempong Negoro has now opened six branches.

This success, Vicky acknowledges, is inseparable from his long-held dream of owning a business in the culinary field. He wants to serve food that is not only delicious but also affordable for the general public.

Access articles related to celebrity culinary businesses at Liputan6.com.

1. Vicky Nitinegoro's Culinary Business Location

"Now there are six, in Jakarta, Surabaya, and Bogor," said Vicky when met in the Senayan area, Central Jakarta, on Monday (15/9/2025).

2. Happy to See People Eating Delicious Food at Low Prices

"Next, hopefully, just pray for it because this is cheap food, people's food, cheap, delicious, so the response from the community is also good, I’m just happy to see people eat well but at a low price," he continued.

3. The Key to Building a Business

According to him, one of the main keys to building a business is finding the right partner. Vicky even likened the process of searching for a business partner to finding a life partner who will become the "second wife".

4. Finding a Partner is Like Finding a Girlfriend

"Hmmm, what to say, actually waiting for the moment. Because it could have happened a long time ago, but I’m a really picky person so I have to really find a partner who is truly, like finding a girlfriend, you could say a wife," he expressed.

5. Make Sure to Visit Every Branch

Vicky also ensures that he personally visits every branch. He not only checks the quality and cleanliness but also builds warm relationships with his employees so that the work atmosphere is not stiff.

6. No Boundaries

"Cleanliness, I want my staff or employees to work as if they are at home, without too strict boundaries, so they don’t feel scared to work," he said.

7. Provide Feedback to Employees

"So I often come to the outlet, joke around, give feedback, because I go to that place positioning myself as a buyer, so if there's something lacking or something wrong, I let them know," he concluded.

(kpl/far/dyn)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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