Dangdut
Every family has a favorite food served to fill their stomachs after a full day of fasting. Just like the family of senior singer Hetty Koes Endang.
When her four children, Ameer Mahmed, Afifah Qamariah, Suci Melani, and Ismail, and her husband, Yusuf Erwin Faishal, are at home for iftar, there must be a mandatory menu that Hetty has to prepare. Read the full story!
Pastel, a fried snack that is loved by children and Hetty's husband. However, it's not bought from ngabuburit, but pastel that is made by the 66-year-old woman herself.
"Now this is what's funny, Papa and the kids don't miss the tradition, but what they miss is Bunda's handmade pastel, known as jalankote in Makassar," Hetty said after filling the Pas Buka FM program, Jalan Kapten Tendean, Mampang, South Jakarta, Monday (1/4/2024).
"It's a must for Bunda to make pastel by hand every year, even the sambal is made by hand, and the pastel is Sundanese style," Hetty continued.
Interestingly, Hetty and her children have their own names for the homemade pastel. Hetty also revealed the ingredients used to make her pastel.
"They call it pasty, what's pasty? It's Hetty's pastel. It's big when Bunda makes it, because the filling is delicious too, there's carrots, potatoes, minced meat, glass noodles, so that's the food the kids miss that Bunda makes by hand," Hetty said.
Hetty herself said that at her current age, it is not easy to make pastel fritters that her children like. In fact, making the fritters is a struggle because it takes at least 4 hours to be completely done
According to Hetty's second child, Afifah Qamariah, her mother's homemade pastel is indeed different from the ones sold by others. In fact, if asked to choose between expensive pastel sold in restaurants, her mother's homemade pastel is still the most delicious.
"Anyway, once you've tried it, you'll be hooked, it's really delicious because it has the characteristic taste of the kindergarten, the taste of mother's cooking, that's it," Afifah Qamariah concluded.
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