5 Types of Authentic South Korean Noodles You Must Try to Make Your K-Drama Experience Even Better

Kapanlagi.com - Korean fans must be very familiar with various ornaments in Korean dramas. One of them is when the main character is seen eating so eagerly. Especially when they slurp the noodles that instantly make you even hungrier and drooling.

You should know that the Land of Ginseng has several types of noodles. Of course, this food can be enjoyed anytime and anywhere. Here are some recommended authentic Korean noodles that you must try at least once in your lifetime.

1. Jjangmyeon

Jjangmyeon is one of the authentic South Korean noodles that often appear in K-dramas. This chewy noodle is so tempting when mixed with black bean paste sauce. Jjangmyeon has a sweet taste and is served without broth.

2.Japchae

Japchae has a similar appearance to Indonesian fried noodles. However, Japchae noodles are made from potato flour and sweet potatoes, giving them a chewier texture. The cooking process involves stir-frying the noodles and using soy sauce. This noodle dish tastes even better when combined with vegetables, meat, and sliced omelette.

3.Jjampong

For spicy food lovers, this South Korean specialty noodle dish is highly recommended. The spicy noodles are combined with seafood such as shrimp and squid. The savory broth is made from anchovy broth and mixed with chili powder.

4.Ramyeon

Ramyeon is the most well-known food among Korean drama lovers. This instant noodle dish has a red broth that tantalizes the taste buds. Ramyeon tastes even better when combined with eggs, meat, and vegetables.

5.Kalguksu

Kalguksu is commonly served during the summer in Korea. These noodles have a distinctive thin and long shape. The clear broth is made from seafood such as clams, anchovies, and seaweed.

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(kpl/lmp)