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9 Unique and Strange Korean Snacks for Indonesians, Dare to Try?

9 Unique and Strange Korean Snacks for Indonesians, Dare to Try?

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9 Unique and Strange Korean Snacks for Indonesians, Dare to Try?

Talking about Korea, this country has uniqueness with a variety of food choices. It is not uncommon for these snacks to become a magnet for tourists to visit there. Not only delicious, these Korean snacks are also considered unique and strange for Indonesians. There are snacks that are eaten while still alive and have strange colors and shapes. What snacks are there?

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Who has tried this before? Jipangyi ice cream is a modified traditional food. Its uniqueness lies in its shape, which resembles the letter J or an umbrella handle.

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Soondae is a dish made of beef or pork intestines filled with various ingredients. This dish is also known as blood sausage and is believed to have been eaten since the Joseon era.

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Sannakji is a live octopus. Usually, Koreans will cut it into small pieces. The fun part is, when eating the octopus, it will still be moving in the mouth!

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Ppopgi is also known as Dalgona in Korea. If you successfully separate the image according to the pattern without breaking the candy, usually the seller will give you one more candy for free.

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Hodugwaja is a walnut-shaped cake filled with red bean paste and walnut pieces. This cake is usually enjoyed during New Year celebrations.

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Kkultarae is a sweet snack made from honey and fine flour. Usually, this snack contains pieces of nuts or almonds.

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Who wouldn't drool looking at this ice cream? The snack called 32 cm Ice Cream is guaranteed to make you full and happy.

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Beondegi is a snack made from silkworm larvae. Although its shape is strange, Koreans believe that this food has many health benefits.

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Gaebul is a fish that has a shape similar to a 'male organ'. Seeing its strange shape, of course, makes Indonesians think twice before trying it.