Cooking with Jun Chef and Pochajjang at KapanLagi Korea, Sundubu Jjigae Can Be Enjoyed at Outlets in August!

Kapanlagi.com - The long-awaited event is just around the corner, KLovers! Are you getting more excited to join the biggest virtual Korean festival in Indonesia, KapanLagi Korean Festival? Take note, this super fun and hype event for Korean Lovers will be held on July 25th and 26th, 2020, online via Zoom.

There are a series of interesting content that you shouldn't miss in this event, KLovers, starting from K-Talk, K-Idol, K-Experience, to K-Class which will be filled by Jun Chef. The leaks are, the famous Korean chef and Youtuber will talk a lot about the typical Korean tent stall, Pochajjang, as well as cook delicious menus like Sundubu Jigae Itaewon and Tteokbokki.

1. Talking about Korean Culture to KPOP Karaoke Night

The first day of KapanLagi Korean Festival, which starts at 15.00, will be opened by K-TALKS with the Voluntary Agency Network of Korea (VANK). For those of you who want to know more about Korean culture, you must stay tuned. In addition, there will also be other guest stars, such as Ghea Indrawari, Reza Dharmawangsa, Kamasean, Jang Hansol, Danjyo Hyoji, Indra Herlambang, Serin Jo, and Wenny Vanilla. It will be closed with KPOP Karaoke Night with Friday Noraebang. Can you imagine how exciting it will be?

2. KPOP Cover Dance to Cooking Together with Jun Chef and Pochajjang!

Not satisfied with Day 1 of KapanLagi Korean Festival? Don't worry, because the second day is guaranteed to be just as exciting and fun. It starts with KPOP Cover Dance, and then at 18.00 there will be a special session of K-CLASS or Korean Kitchen Class with Jun Chef. You must be familiar with this popular Korean chef who loves to cook favorite Korean dishes. Want to know what menu will be cooked by Jun Chef? Get ready to drool, KLovers, because Jun Chef will cook Sundubu Jigae Itaewon and Tteokbokki. Not only that, this popular Korean chef will also talk a lot about Pochajjang, an All You Can Eat Korean BBQ restaurant for 99 thousand rupiah, where you can enjoy various favorite menus. You can also invite other Korean culinary lovers to experience the deliciousness of the dishes from #MemberofKULOGroup. Pochajjang was first opened on March 12, 2019 in Gandaria, South Jakarta. The word Pochajjang itself comes from the abbreviation Po Jang Ma Cha which means Tent Stall and JJAN which means best in Korean. This Pocha concept is presented in Indonesia as a new atmosphere for eating in a typical Korean tent stall.

Satisfy your Korean BBQ cravings because Pochajjang is an All You Can Eat Restaurant with Wagyu and Black Angus beef options. There are two types of All You Can Eat packages that you can enjoy. First, there is the Premium Package which consists of 5 variants of marinated beef such as Bulgogi, Spicy Bulgogi, Soy Honey, Blackpepper, and Kalbi with a price of only Rp 99,000. Then there is also the Wagyu Package which consists of Wagyu Bulgogi, Wagyu Plain, and Saikoro, with a price of only Rp 129,000.

Not only beef, Pochajjang also has other menu variations that you shouldn't miss, such as Pochajjang Rice Box, Pochajjang Frozen, and Seafood All You Can Eat. Tempted to try, KLovers? Don't worry, Pochajjang is already available in more than 80 locations throughout Indonesia, from Medan to Bali.

After seeing Jun Chef cook at the KapanLagi Korean Festival, don't forget to experience the deliciousness of the food at Pochajjang yourself! More information, click here.

(kpl/zki)