Highlight Fun KapanLagi Korea x Nongshim Farmer's Heart: Army Ramyun Party!

Kapanlagi.com - After much anticipation, the Army Ramyun Party event presented by KapanLagi Korea x Nongshim Farmer's Heart was successfully held. The event, which took place online on December 11, 2021, brought a lot of excitement. The viewers at home, especially those who are big fans of everything about Korea, were very enthusiastic to participate.

Most of them were curious about how to cook ramyun correctly to make it taste as delicious as in Korean dramas. Moreover, the ramyun used in this event is one of the favorites among the Korean people. So, to satisfy your curiosity, especially for those who couldn't watch the event yesterday, here are the highlights of KapanLagi Korea x Nongshim Farmer's Heart: Army Ramyun Party!

Chef Na Daehoon Shares Delicious Ramyun Cooking Creations

The first excitement that can be enjoyed from this event is the presence of Chef Na Daehoon. He shared his delicious ramyun cooking creations using Nongshim Farmer's Heart products. Chef Na Daehoon is not alone. It was accompanied by 50 selected people who received hampers of Nongshim Farmer's Heart products, which were then cooked together with Chef Na Daehoon via Zoom.

As is known, Nongshim Ramyun has an authentic Korean taste. The chewy texture of the ramyun blends perfectly with the richly flavored broth. There are various variants, such as Shin Ramyun Spicy Mushroom, Shin Ramyun Shrimp, Neoguri Udon, Kimchi Ramyun, and Claypot Ramyun. Of all these variants, Shin Ramyun is the most popular in Korea because of its thick broth and spicy taste. Most importantly, Nongshim Farmer's Heart products in Indonesia are already halal certified, so there's no need to hesitate to enjoy them.

Now, on that occasion, Chef Na Daehoon invited the audience at home to cook Shin Ramyun in a special way, ala the typical Korean menu Budae Jjigae or Army Stew. In addition to Shin Ramyun itself, the ingredients needed include green onions, chicken ham, chicken sausages, enoki mushrooms, tofu, gochujang paste, gochugaru or chili powder, salt, chicken broth, and cheddar cheese. Cook all these ingredients together in hot water. To make the enjoyment felt like in Korean dramas, Chef Na Daehoon suggests enjoying it with endless slurp ramyun.

More Excitement with Friday Noraebang to Battle Ramyun

After cooking together, the participants were challenged to join Friday Noraebang. Then the 6 most enthusiastic participants were chosen to join Battle Ramyun. Chef Na Daehoon first gave an example of how to eat ramyun with slurp like often found in Korean dramas. The most enthusiastic participant with the most Korean slurp became the champion.

In addition to various excitement, there was also a chat session with the representative of ARMY Indonesia, Felicia Herianto. The event was then closed with prizes for the winners. So, in order not to miss events like this in the future, don't forget to update the information by following the Instagram and Facebook accounts @nongshimindonesia and Instagram @kapanlagikorea.

(kly/tmi)