Kapanlagi.com - Park Shin Hye once again grabs attention with her honest confession in a recent YouTube content. The star of THE JUDGE FROM HELL shared her daily eating habits that are far from the glamorous image of an A-list star.
Park Shin Hye revealed that she often reprocesses leftover food at home so it doesn't go to waste. This story quickly went viral as it shows the simple side of Park Shin Hye that is rarely exposed to the public.
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1. Doesn't Like to Waste Food
Park Shin Hye admitted that she doesn't like to waste food and prefers to save leftovers to be cooked again at another time.
2. Favorite Food Menu
One of her favorite dishes is leftover tteokbokki that is frozen and then directly added to hot ramen.
3. Tteokbokki and Ramen Combo
According to Park Shin Hye, the combination of frozen tteokbokki and ramen actually tastes more delicious and addictive.
4. Homemade Fried Rice
Besides ramen, she often transforms leftover food into simple yet filling homemade fried rice.
5. Likes to Cook Chibap
The actress, born on February 18, 1990, even refers to chibap or rice with chicken side dishes as another leftover dish she usually makes.
6. Celebrity Eating Habits Stereotype
Park Shin Hye then laughed at the notion that top actresses always eat salad, vegetables, and zero-calorie drinks every day.
7. Down to Earth Star
Park Shin Hye's honesty is praised by fans as it feels relatable to everyday life and shows the down-to-earth side of a big star.
(kpl/rsp)
Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.