Kapanlagi.com - Ramadan is the most awaited month for Muslims with various virtues and virtues. Related to the Ramadan fasting, sometimes you want to make a special, delicious, easy-to-make, and practical sahur and iftar menu. One of the most common and appetizing recommendations is various chicken dishes with the most delicious dishes.
When Ramadan arrives, there are various processed menu options that are quite delicious to eat during sahur and iftar. One of them is processed chicken meat that serves appetizing and practical menus. Because chicken is one of the most common and familiar ingredients used as a main menu.
For example, soy sauce chicken, fried chicken, spicy chicken, or chicken opor. Besides being delicious, various chicken dishes are quite easy to make. This is certainly suitable for those of you who want to make a simple and hassle-free menu for sahur and iftar.
That's why several simple chicken recipes below can be used as references. Here are some various chicken recipes that have been summarized by kapanlagi.com from various sources.
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(credit: cookpad.com/Olivia Nikita)
One of the mainstay chicken dishes that are suitable for sahur and iftar menus is soy sauce chicken. The way to make soy sauce chicken is very easy and simple. Here are several ways and recipes for various soy sauce chicken dishes taken from cookpad.com and Brilio.net.
Ingredients for soy sauce chicken:
- ½ kg chicken, cut as desired.
- 7 shallots.
- 5 cloves of garlic.
- 5 cm ginger, crushed.
- 5 tbsp sweet soy sauce.
- ½ tsp ground pepper.
- 1 tbsp sesame oil.
- 2 tbsp olive oil.
- Salt and sugar to taste.
- 250 ml water.
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How to make:
- First, heat the olive oil and sesame oil over low heat, then sauté the shallots, garlic, and ginger until fragrant.
- After that, add the chicken that has been washed and cut as desired. Sauté until the color changes. Then pour in the water, cook until the chicken boils.
- After that, add the sweet soy sauce, ground pepper, salt, and sugar. Cook over low heat for about 25 minutes. Adjust the taste, then remove from heat.
- Soy sauce chicken is ready to be served.
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(credit: Instagram.com/cheche_kitchen)
Here is a simple recipe for various spicy soy sauce chicken dishes that can be made for suhoor and iftar menus. The way to make it is very easy with affordable ingredients. Here is the recipe for spicy soy sauce chicken.
Ingredients:
- 2 stalks of spring onion.
- ½ tsp ground pepper.
- 500 grams of chicken, cut into pieces.
- 5 pieces of bird's eye chili.
- 100 ml of water.
- 2 large red chili peppers.
- 4 cloves of garlic.
- 4 tbsp sweet soy sauce.
- ½ segment of ginger.
- ½ onion.
- 1 ½ tsp salt.
- 1 tomato.
- Sufficient cooking oil.
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How to make:
- First, cut the chicken into 6 pieces, then crush the garlic and ginger, slice the onion lengthwise, and slice the spring onion and large red chili peppers diagonally. Cut the tomato into small cubes and finely chop the bird's eye chili.
- Heat the oil and fry the chicken until half cooked.
- Stir-fry the ginger, onion, and garlic until fragrant. Then add the chicken and mix well.
- After that, add the sweet soy sauce, water, salt, and cook until the sauce thickens slightly. Add the tomato and spring onion, mix well.
- Spicy sweet soy sauce chicken is ready to serve.
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(credit: Instagram/@ocha_chupid)
A number of fried chicken recipes below can also be made as practical main menus. The following is how to make various fried chicken recipes.
Ingredients:
- 500 grams of chicken, cut according to taste.
Seasoning Ingredients:
- 8 shallots.
- 5 cloves of garlic.
- 1 red chili.
- 8 bird's eye chilies.
- 1 tsp round coriander.
- 5 candlenuts.
- 2 cm ginger.
- 2 cm turmeric.
- 1.5 tbsp thick tamarind water.
- Sugar, salt, pepper, and powdered broth to taste.
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How to make kretep chicken:
- Prepare the chicken and soak it in lime juice and salt. Let it sit for 10 minutes then rinse.
- Then grind the seasoning and sauté until fragrant and cooked, add enough water.
- Add the chicken and add the seasoning of sugar, salt, pepper, powdered broth, then cook until the chicken is tender.
- Remove the chicken and fry until crispy. Then sauté the remaining seasoning until dry.
- Put the fried chicken into the seasoning and mix well.
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(credit: Instagram/@foodishpedia)
For those of you who want to make the simplest fried chicken dish, the following recipe can be used as a reference. Because the way to make it is very easy and hassle-free, but the taste is very delicious. Here's how to make various simple fried chicken dishes.
Ingredients for fried chicken:
- 1 male chicken, cut into 4 equal parts.
- 500 ml water.
- 1 tsp salt.
- 2 tsp chicken broth.
- 2 lemongrass.
- Granulated sugar as needed.
Seasoning ingredients:
- 6 shallots.
- 5 garlic cloves.
- 6 candlenuts.
- 4 cm turmeric.
- 1 tsp coriander.
- 1 cm ginger.
- 2 cm galangal.
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How to make fried chicken:
- Prepare the seasoning and then simmer the chicken over low heat. Make sure the chicken is completely submerged.
- Marinate the chicken over low heat until the seasoning is absorbed and the broth is slightly dry. Adjust the taste.
- Lift and drain, then fry the chicken with hot oil.
- Flip once and lift.
- Simple fried chicken is ready to be served.
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(credit: Instagram/@yulichia88)
For those of you who are fans of soup dishes, the following recipes for various chicken dishes can be used as references. The recipe for various chicken soup dishes can be found in the following review for the suhoor and iftar menus.
Ingredients for chicken soup:
- 1 young village chicken.
- Some ginger, crushed.
- Salt.
- Pepper.
- Clean water for boiling the chicken.
Ingredients for garlic oil:
- 6 cloves of chopped garlic.
- Crushed ginger.
- Some oil.
- Some soy sauce, both salty and sweet.
- 1 tsp sesame oil.
- 1 tsp oyster sauce.
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How to make chicken soup:
- Clean the chicken and boil it whole.
- Then boil the water and put in the whole chicken, crushed ginger, salt, and pepper.
- Boil until the chicken is cooked and tender, then remove it and dip it briefly in ice water.
- After that, put it back into the boiling water.
- Sauté the garlic, ginger until fragrant. Add soy sauce, both salty and sweet, and oyster sauce.
- Add sesame oil, stir until well mixed, then pour the garlic oil mixture over the boiled and sliced chicken.
- Serve on a serving plate, sprinkle with fried onions and green onions.
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(credit: Instagram/@novita._.sari)
Chicken opor is one of the dishes that you often find during Ramadan. Moreover, this dish is often a favorite food during Eid al-Fitr. However, you can also make chicken opor as a menu for breaking the fast and pre-dawn meal.
Ingredients for chicken opor:
- ½ chicken, cleaned and cut as desired
- 1 pack of instant coconut milk
- 700 ml water
- 2 tablespoons mushroom broth or as desired
Ingredients for the ground spices:
- 8 shallots
- 3 garlic cloves
- 2 candlenuts
- 1 teaspoon turmeric powder
- 1 tablespoon coriander powder
Ingredients for the additional spices:
- 2 bay leaves
- 2 kaffir lime leaves
- Lemongrass, crushed the white part
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How to make chicken opor:
- Prepare the ground spices, then sauté until fragrant, add kaffir lime leaves, bay leaves, lemongrass.
- Add the chicken, then stir until well mixed and change color.
- Add water and coconut milk, cook until done.
- After cooked, chicken opor is ready to be served.
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(credit: cookpad.com)
Here is an easy recipe for chicken balado that you can try. Moreover, this menu is suitable for suhoor and iftar. Here is the recipe for mouth-watering chicken balado.
Ingredients for chicken balado:
- 500 grams of chicken, cut as desired.
- 1 teaspoon of salt.
- ¼ teaspoon of pepper.
- ¼ teaspoon of turmeric powder.
- Sufficient amount of cooking oil.
- 1 bay leaf.
- 1 kaffir lime leaf.
- 1 teaspoon of powdered broth.
- 1 teaspoon of salt.
Ingredients for the ground spices:
- 3 large red chilies.
- 7 curly red chilies.
- 7 bird's eye chilies.
- 5 shallots.
- 2 cloves of garlic.
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How to make chicken balado:
- Prepare the cleaned chicken, then marinate with salt, pepper, and turmeric for 15 minutes.
- Heat the oil and fry the chicken until browned.
- Then sauté the ground spices, add the bay leaf, kaffir lime leaf, cook until fragrant and cooked.
- Add the fried chicken, mix well, and add salt and powdered broth.
- Cook until the spices are absorbed, remove from heat and serve.
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(credit: notepam.com)
For those of you who are fans of processed chicken dishes, you must be quite familiar with betutu chicken. Yes, this typical Balinese food is very appetizing and suitable for you to eat for suhoor and iftar menus. Here is a delicious recipe for various betutu chicken dishes.
Basic ingredients:
- 1 free-range chicken.
- Cooking oil.
- Enough water.
Spice ingredients:
- 5 stalks of lemongrass.
- 3 bay leaves.
- 8 cloves of garlic.
- Bay leaves.
- 12 shallots.
- 5 cm turmeric.
- 5 candlenuts.
- Salt.
- Seasoning.
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How to make fried betutu chicken:
- Grind the prepared spices. Then sauté together with bay leaves, lemongrass, and bay leaves until a fragrant aroma is released.
- Add enough water to the sautéed spices. Then put the chicken into it until the water evaporates.
- Lift the chicken that has been boiled with the spices. Then fry it with hot oil until golden brown.
- Fried betutu chicken is ready to be served.
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(credit: satujam.com)
Grilled betutu chicken recipe can be a delicious menu for suhoor and iftar. If you want to make grilled betutu chicken, here is the recipe for various grilled betutu chicken dishes.
Main ingredients:
- 1 free-range chicken.
- Boiled cassava leaves.
- Banana leaves for wrapping the betutu chicken.
Seasoning ingredients:
- 10 shallots.
- 5 garlic cloves.
- 7 red chili peppers.
- 5 bird's eye chili peppers.
- 5 candlenuts.
- 1 tsp shrimp paste.
- 1 tbsp coriander.
- 2 tsp ground pepper.
- 2 slices of turmeric.
- 2 slices of ginger.
- 2 slices of lesser galangal.
- 1½ slices of lemongrass, finely sliced.
- 1 slice of galangal.
- ½ tsp nutmeg powder.
- 4 kaffir lime leaves.
- salt to taste.
- sugar to taste.
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How to make grilled betutu chicken:
- Grind the seasoning ingredients, then sauté until fragrant.
- Divide the seasoning into two parts, one for sautéing the cassava leaves and the other for marinating the chicken.
- Insert the cassava leaves with some sautéed seasoning into the chicken's body.
- Then seal it using toothpicks so that the seasoning and cassava leaves do not come out of the chicken's body.
- Coat the outer part of the chicken with the remaining ground seasoning.
- Wrap the chicken using banana leaves until it is tightly wrapped.
- Then grill the chicken for approximately two hours.
- After two hours, the grilled betutu chicken is ready to be served.
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(credit: Instagram/@jogjaculinary)
Here are various recipes for Ayam Bacem that you can learn from the following review. Ayam Bacem is one of the simplest recipes that you can practice for suhoor and breaking the fast menu. Here's how to make Ayam Bacem.
Ingredients for Ayam Bacem:
- 8 pieces of chicken.
- 1 tablespoon of granulated sugar.
- 5 bay leaves.
- 2 pieces of galangal.
- 1 liter of coconut water.
- 70 grams of brown sugar.
- 1 tablespoon of tamarind, dissolve with 100 ml of hot water.
- 5 tablespoons of sweet soy sauce.
- A handful of shallot skin.
- Salt.
- Cooking oil.
Ground Spices:
- 1 1/2 teaspoons of coriander.
- 3 cloves of garlic.
- 7 shallots.
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How to make Ayam Bacem:
- Pour coconut water into a pan, add grated brown sugar, granulated sugar, then pour tamarind water solution, sweet soy sauce, shallot skin, salt, and stir until well combined.
- Add the chicken, and cook until the water dries up. Remove and drain.
- Then fry the chicken until it turns golden brown.
- Ayam Bacem is ready to be served.
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(credit: cookpad.com)
The following recipe for ayam bacem without Javanese sugar is suitable for those who don't like overly sweet food with the addition of Javanese sugar. Here is the recipe for various ayam bacem without Javanese sugar.
Ingredients for ayam bacem:
- 1 ½ kg free-range chicken, cut into three parts.
Sliced ingredients:
- 1 clove of onion, cut into 4 parts.
- 6 cloves of shallots, thinly sliced.
- 4 cloves of garlic, thinly sliced.
- 2 slices of galangal.
Mixed ingredients:
- 2 bay leaves.
- 2 tablespoons of brown sugar.
- 4 tablespoons of sweet soy sauce.
- Salt.
- Sufficient water.
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How to make ayam bacem:
- Prepare the ingredients and put the chicken, onion, shallots, garlic, bay leaves, and galangal into a pan.
- Add brown sugar, sweet soy sauce, and salt.
- Add water and stir until well combined. Simmer until the chicken is tender and the liquid is absorbed.
- Drain the chicken and fry or grill at 225 degrees Celsius for 20 minutes.
- Ayam bacem without Javanese sugar is ready to be served.
Those are 11 simple and appetizing recipes for various chicken dishes that are suitable for suhoor and breaking the fast. You can try various chicken dishes for the main menu on the first day of fasting.
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(kpl/nlw)
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