20 Special Foods from Banyumas That You Must Try, Including Peanut Spiced Soto

Kapanlagi.com - Banyumas, a gem in Central Java, is not only famous for its unique "ngapak" culture and language but also for its mouthwatering culinary diversity. In this land of Satria, various traditional dishes are born as a reflection of local flavors that have become legendary. It’s no wonder this regency is one of the main destinations for tourists looking to indulge their taste buds.

From light snacks like mendoan to main dishes rich in spices like peanut spiced soto, Banyumas offers an unforgettable culinary experience. Each dish not only tempts the palate but also holds stories and traditions passed down from generation to generation.

Without further ado, here are the recommendations for 20 special foods from Banyumas that you must try when you visit, summarized by Kapanlagi.com on Friday (20/12).

1. Mendoan to Sroto with Peanut Seasoning

Banyumas is indeed rich in delicious culinary delights! Amidst its culinary charm, there is Mendoan, half-cooked fried tempeh that is soft and full of savory flavor, perfectly blended with a batter of rice flour and distinctive spices.

Not far from there, Soto Sokaraja comes with a thick, enticing peanut-flavored broth, replacing rice with ketupat and served with chicken or beef, bean sprouts, and crispy crackers.

Don’t miss out on Buntil, a unique dish made of grated coconut and anchovies wrapped in taro leaves, cooked in a spicy coconut milk broth that tantalizes the taste buds.

Finally, enjoy Pindang Kumpe, fish in a yellow broth rich in spices like turmeric and ginger, combined with the fresh sour taste of starfruit. Each dish is an unforgettable journey of flavors!

2. Traditional Snacks Unique to Banyumas

Let’s explore the deliciousness of traditional snacks that tantalize the taste buds! Next, there is Gethuk Goreng, made from sweet cassava combined with brown sugar, then fried until crispy and enticing.

Next, Nopia appears as sweet balls filled with brown sugar, cooked using traditional methods in a clay pot that gives it an authentic taste.

Equally interesting is Jenang Jaket, a Banyumas specialty dodol made from glutinous rice and coconut sugar, wrapped in sesame that adds to its savory deliciousness.

Then, there is Themlek, a unique snack made from tofu pulp that is seasoned, shaped into balls, dipped in batter, and fried to perfection.

3. Spicy and Flavored Dishes

Next is Kraca, a dish made from rice field snails served in a spicy, fragrant broth, perfect for warming the body.

Continue your flavor adventure with Sate Bebek Tambak, tender young duck meat drizzled with soy sauce or spicy peanut sauce that is addictive.

Don’t miss out on Pedesan Belut, where eel is cooked with a rich spicy seasoning, resulting in a combination of savory flavors and tempting chewy texture.

Finally, add Sambal Bledak, a special chili sauce from Banyumas that combines fresh bird's eye chili and starfruit, creating an unforgettable spicy and sour sensation!

4. Desserts and Special Drinks

Tegean, a refreshing clear vegetable soup, invites your palate to enjoy a blend of fresh spinach, sweet corn, and soft pumpkin, all cooked with tantalizing garlic and shallot seasoning.

Meanwhile, Es Dawet Ireng comes with the unique charm of black cendol made from rice husk ash, combined with thick coconut milk, liquid brown sugar, and refreshing shaved ice.

To warm up the atmosphere, Wedang Sekoteng offers the delight of a warm drink rich in kolang kaling, bread, and glutinous rice balls filled with peanuts, drizzled with fragrant sweet ginger broth.

And don’t miss Wedang Uwuh, a red herbal drink made from secang wood and ginger, ready to provide a warmth that touches the soul.

5. Special Souvenirs from Banyumas

Banyumas holds a treasure trove of culinary delights that tantalize the taste buds, ranging from crispy and savory tempeh chips, a favorite souvenir among travelers, to sweet and sour black glutinous rice tape that offers a perfect sensation to accompany leisurely moments.

Don't miss the sagon cake, a blend of grated coconut and sago flour that creates a crispy texture with a sweet and savory flavor that awakens the appetite.

And to enhance the authenticity of the taste, there's wajik kletik made from glutinous rice and coconut sugar, neatly wrapped in coconut leaves that preserve its aroma. Each bite is an unforgettable journey of flavor!

6. What are the famous traditional foods of Banyumas?

Banyumas, a culinary paradise rich in flavors, presents unforgettable delicacies through its iconic dishes such as crispy Mendoan, tempting sweet Gethuk Goreng, and richly spiced Sroto Sokaraja.

7. Where can I find Soto Sokaraja in Banyumas?

In the midst of the hustle and bustle of Sokaraja, Purwokerto, there is a food stall that serves an unforgettable delicacy: Soto Sokaraja.

8. What are the popular souvenirs from Banyumas?

When talking about typical souvenirs from Banyumas, tempeh chips, nopia, and jacket porridge are a trio that should not be missed.

(kpl/srr)