25 Special Eid Dishes That Should Not Be Missed, A Must-Have at Every Eid al-Fitr Celebration

Eid is a highly anticipated moment, not only for the opportunity to gather with family but also for the various special dishes that are always present on the dining table. Each region in Indonesia has different culinary traditions, but there are several foods that are almost always found in every home during the Eid al-Fitr celebration.

From dishes like ketupat and chicken opor that have become classic foods, to nastar cookies and kastengel that are always present on the guest table, each special Eid dish has a unique flavor that adds to the warmth of the atmosphere. These foods are not just mere dishes, but also part of the tradition and culture that have been passed down through generations.

So, what are the special Eid dishes that must be on the dining table? Here is a list of 25 special Eid foods that should not be missed, summarized by Kapanlagi.com from various sources.

1. Main Dish for Eid: Ketupat and Its Accompaniments

Ketupat along with its side dishes is always the main dish on the dining table during Eid.

1. Ketupat
   Ketupat is made from rice cooked in woven coconut leaves, producing a dense and chewy texture. This dish often symbolizes victory and is usually served with traditional Eid dishes such as chicken opor and rendang.

2. Opor Ayam
   Chicken opor is a dish made from chicken cooked with coconut milk and special spices such as lemongrass, galangal, and bay leaves, creating a savory and rich flavor. This dish becomes even more delicious when enjoyed with ketupat and sambal goreng ati.

3. Rendang
   Rendang is a traditional Minang dish that is famous worldwide. Beef is cooked in coconut milk with various spices, resulting in a savory flavor with a tender texture, becoming more delicious after being left overnight.

4. Sambal Goreng Ati
   Sambal goreng ati is made from beef or chicken liver cooked with sweet and spicy seasonings, often paired with fried potatoes or petai to provide a richer flavor.

5. Lontong Sayur
   Lontong sayur can be an alternative to ketupat. This lontong is served with thick coconut milk soup containing chayote, tofu, and tempeh, which has a rich flavor.

2. Soupy Dishes That Are Always Anticipated During Eid

Several traditional Lebaran soup dishes provide a fresh and savory sensation that whets the appetite.

6. Soto
   Soto is a traditional Indonesian soup dish made from slices of chicken or beef, bean sprouts, and hard-boiled eggs, served with a savory broth. Soto is often a popular choice for a light yet delicious dish during Lebaran.

7. Gulai Nangka
   Gulai nangka is a traditional Minang dish made from young jackfruit cooked with coconut milk and rich spices. This dish is often served as a complement to ketupat or white rice during Lebaran.

8. Sayur Labu Siam
   Sayur labu siam is made from chayote cooked with coconut milk and simple spices, resulting in a savory flavor that pairs very well with ketupat or lontong.

9. Semur Daging
   Semur daging is a sweet soy sauce-based dish with added spices such as cloves and cinnamon, giving it a distinctive sweet-savory flavor. Tender beef makes semur very popular during Lebaran.

10. Rawon
    Rawon is a traditional East Javanese beef soup that uses kluwek as the main ingredient, resulting in a dark black color and a distinctive flavor. This dish is usually served with bean sprouts and shrimp paste sambal.

3. Satay and Fried Snacks That Should Not Be Missed

The following dishes add variety to the Eid menu with savory flavors and a crispy texture.

11. Chicken Satay
    Chicken satay consists of pieces of chicken meat skewered and grilled until cooked, then served with a rich peanut sauce.

12. Goat Satay
    Goat satay has a stronger flavor compared to chicken satay, with a special marinade that makes the goat meat tender and free from any gamey smell.

13. Mustafa Potatoes
    Mustafa potatoes are a dish made from grated potatoes that are fried until dry, then coated with a sweet and spicy seasoning that whets the appetite.

14. Potato Fritters
    Potato fritters are made from mashed potatoes mixed with spices and eggs, then fried until golden brown.

15. Fried Galangal Chicken
    Fried galangal chicken is a traditional Indonesian fried chicken dish coated with spice marinade and grated galangal, then fried until crispy.

4. Eid Cookies That Are Always Looked Forward To

Eid is synonymous with various cookies that accompany relaxing times with family.