5 Delicious and Tempting Boiled Dumpling Recipes, Perfect for Enjoying on Rainy Days

Kapanlagi.com - When the rain pours and the air starts to cool, nothing is more tempting than a bowl of boiled dumplings with warm and savory broth. Dumplings, an iconic dish from China, have been a favorite in Indonesia for years. With fillings of tender chicken, tofu, or shrimp, and a rich broth, this dish always provides comfort in every bite.

Not only is it delicious, but making boiled dumplings at home is also very easy! With simple ingredients and practical steps, you can serve this special dish for your loved ones. From classic tempting chicken dumplings to lighter tofu dumplings, all can be made with ingredients easily found in your kitchen.

Interested in trying? Here are five boiled dumpling recipes that are guaranteed to be delicious and perfect for enjoying in cold weather. Check out the preparation methods and choose the one that best suits your taste!

1. Chicken Dumpling Recipe, Delicious and Easy to Make

The soft texture of chicken dumplings combined with savory broth will bring an unmatched warmth sensation.

Ingredients for Chicken Dumplings:

• 20 sheets of dumpling wrappers
• 300 g minced chicken
• 3 cloves of garlic, finely grated
• 1 chicken egg
• 2 tbsp all-purpose flour
• ½ tsp sesame oil
• 1 tsp salt
• ½ tsp ground pepper
• 2 tbsp finely sliced green onions

Ingredients for Broth:

• 1.5 liters of chicken broth
• 2 cm ginger, crushed
• 2 tbsp vegetable oil
• 3 cloves of garlic, finely chopped
• ½ tsp ground pepper
• 2 tsp salt
• 2 tbsp roughly chopped green onions

Instructions:

1. Mix the minced chicken with garlic, mushroom broth, egg, flour, pepper, and salt until well combined.
2. Take a sheet of dumpling wrapper, fill it with a heaping teaspoon of the chicken mixture, fold as desired.
3. Boil the dumplings in boiling water until cooked, then remove and drain. For the broth, sauté the garlic until fragrant, then add the chicken broth, ginger, pepper, and salt. Bring to a boil.
4. Serve the dumplings in a bowl and pour hot broth over them.

2. Tofu Soup Dumpling Recipe, A Healthy and Savory Alternative

For those who want to enjoy dumplings with a lighter filling, tofu soup dumplings can be the perfect choice.

Dumpling Filling Ingredients:

• 10 sheets of dumpling wrappers
• 1 large block of white tofu, drained and mashed
• 1 chicken egg
• 2 tablespoons all-purpose flour
• 1 stalk of green onion, finely sliced
• ½ teaspoon ground pepper
• 1 tablespoon mushroom broth
• 1 teaspoon sesame oil
• 1 teaspoon salt

Soup Ingredients:

• 1 liter chicken broth
• 1 tablespoon vegetable oil
• 2 cloves of garlic, finely chopped
• ½ teaspoon ground pepper
• 1 teaspoon salt

Instructions:

1. Mix the tofu with the egg, flour, green onion, and seasonings until well combined.
2. Take one dumpling wrapper, fill it with the tofu mixture, then fold and seal with a little water.
3. Boil or steam the dumplings until cooked, then remove.
4. Sauté the garlic until fragrant, then add the broth and other seasonings.
5. Serve the dumplings in a bowl and pour hot soup over them.

3. Shrimp Soup Dumpling Recipe, Savory and Delicious

For seafood lovers, shrimp soup dumplings can be an enticing choice.

Ingredients for Shrimp Dumplings:

• 20 sheets of dumpling skin
• 250 g peeled shrimp, finely chopped
• 1 chicken egg
• 3 tbsp flour
• 1 stalk green onion, finely sliced
• 1 tbsp mushroom broth
• ½ tsp ground pepper
• ½ tsp salt

Ingredients for the Broth:

• 1 liter chicken broth
• 2 cloves garlic, chopped
• 2 tbsp vegetable oil
• 2 tbsp finely sliced green onion
• ½ tsp ground pepper
• 2 tsp salt

How to Make:

1. Mix the shrimp with the other filling ingredients until well combined.
2. Fill each sheet of dumpling skin with 1 tsp of the mixture, fold as desired.
3. Boil the dumplings in boiling water until they float, then remove.
4. Sauté the garlic until fragrant, add the chicken broth and other seasonings.
5. Serve the dumplings with the broth and a sprinkle of fried garlic.

4. Mushroom Soup Dumpling Noodle Recipe, Delicious with Rich Flavor

For a different variation, the soup dumplings can be paired with noodles and savory mushrooms.

Dumpling Ingredients:

• 400 grams minced chicken
• 100 grams minced shrimp
• 3 stalks green onions
• 2 cm ginger, finely grated
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 2 packs dumpling wrappers

Soup Ingredients:

• 1 liter chicken broth
• 3 stalks green onions, sliced
• 1 pack button mushrooms
• 2 tablespoons soy sauce
• 1/2 teaspoon ground pepper

How to Make:

1. Mix the dumpling ingredients, wrap with the dumpling wrappers, then boil until cooked.
2. Sauté garlic and ginger, add mushrooms and water.
3. Add egg noodles and dumplings, cook until done. Serve.

5. Soup Meatball Dumpling Recipe, A Delicious and Filling Combination

Dumpling Ingredients:

• 100 grams minced chicken
• 2 tablespoons tapioca flour
• 1 egg
• 1 teaspoon garlic powder
• ½ teaspoon salt

Soup Ingredients:

• 2 cloves garlic, minced
• 1 liter chicken broth
• Meatballs and green mustard

How to Make:

• Mix the dumpling ingredients, fill the dumpling wrappers, and boil until cooked.
• Sauté the garlic, add the broth and other seasonings.
• Add the meatballs and dumplings, serve hot.

6. FAQ

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