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Kapanlagi.com - From initially one week, then one month, and now it has been more than three months, doing activities at home.Not only boredom that strikes, but during this physical distancing period, the desire to vacation is getting stronger.Especially if the place is as beautiful as Bali.The blue of the sea, the white of the beach sand, and the green of the mountain and countryside panorama, make you miss vacationing again.
However, if there is nothing, maybe you've been hunting for flight tickets to Bali.Moreover, Bali not only offers various tourist attractions to choose from, but also a variety of legendary culinary delights that make you miss them after spending days at home for several months.
So, when things return to normal, don't miss these five legendary culinary delights in Bali that always make you miss them.
Bali Special Mixed Rice at Warung Made
The first culinary delight you want to try when you come to Bali after a long time not being there could be a complete dish like Bali special mixed rice.No need to worry about finding it, because you can easily find it and of course, it's delicious, at the legendary Warung Made.Just imagine, a plate of Bali special mixed rice at Warung Made contains chicken or duck to-too, nasi lilit, and various vegetables. Guaranteed, the dish can be your first longing remedy when you set foot in Bali for the first time. Well, you can visit Warung Made on Jalan Raya Seminyak, Kuta, Badung, Bali.
Ayam Betutu Gilimanuk
Bali is very famous for its Ayam Betutu dish. Speaking of authenticity, you can come to Ayam Betutu Gilimanuk located on Jalan Raya Tuban, Bali. Tender meat combined with strong spices can increase your appetite, to the point where you suddenly want more rice. This Gilimanuk Ayam Betutu dish is served with sautéed long beans in coconut milk and fried peanuts. Various additional sambal sauces make this dish even more irresistible to devour.
Bebek Timbungan
In addition to Ayam Betutu, Bali also has a legendary dish that should not be missed, namely Bebek Timbungan. It can be said that this dish is now becoming rare, but that doesn't mean you can't find it. Just come to Bebek Timbungan Restaurant, Bedugul, Bali. There is a very delicious bebek timbungan menu. Unlike the usual duck dishes, this bebek timbungan is traditionally cooked for 12 hours. Initially, this duck with its mouth-watering spices was only served for traditional rituals, but now anyone can enjoy its deliciousness.
Sate Plecing Arjuna
Meanwhile, if you want to taste the delicious sate plecing in Bali, just stop by Sate Plecing Arjuna located on Jalan Raya Seminyak, Kuta, Bali. There are many meat options to try, from chicken, beef, to pork for those who don't mind. Interestingly, besides still using charcoal as the main combustion material, this sate plecing Arjuna uses terasi seasoning that stimulates the appetite.
Fried Fish at Warung Mak Beng
A vacation to Bali would not be complete without visiting Warung Mak Beng. This eating place located on Jalan Hang Tuah No 45, Sanur, Denpasar is famous for its fried fish and spicy sambal that really stimulates the appetite. This legendary culinary also serves fresh fish soup that is so appetizing. Stop by if you're traveling to Sanur!
So, out of these five legendary culinary, which one do you want to try first? Whenever you go, don't forget to get various food vouchers in Bali only at Tokopedia. Also, don't forget to book a hotel in Bali well in advance, so that your vacation is satisfying yet still economical.
(kpl/zki)
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