Kapanlagi.com - Interested in the culinary world, Nicky Tirta often showcases his cooking skills in the kitchen. In addition to his activities as an artist, he also ventures into the culinary world by launching a brand called Kytir Premium Brownies since last year. Nicky Tirta even often shares his recipes with his fans on his personal account.
This handsome actor who is currently pursuing a career in the culinary world is known to be very skilled in cooking. He is able to easily make various sweet dishes such as cakes, vegetables, snacks, and other types of dishes. It's no wonder he is often invited as a celebrity chef on several television stations.
Entering the culinary world, Nicky Tirta has received a lot of support from his fans. This is what motivates Nicky Tirta to run a cake business since last year.
"Seeing them DM me saying that the cakes they made from my recipes have so many fans, it's a pride and it feels really good," said Nicky Tirta to Kapanlagi.com, Friday (21/06/2019).
Interestingly, Nicky Tirta makes the cakes himself, directly from his own hands. It's no wonder that Nicky Tirta's homemade cakes are highly sought after by the public and people are often curious about Nicky Tirta's cake recipes.
Now, to satisfy that curiosity, below are some recipes from Nicky Tirta that can be recommended for cake dishes during Eid. Here is the recipe for wet and dry cakes ala Nicky Tirta which is summarized from the personal account @nickytirta.
(credit: Instagram.com/nickytirta/)
One of Nicky Tirta's wet and dry cake recipes is called Basic Chocolate Muffin, which has a very soft chocolate flavor. You can follow the recipe below.
Ingredients A:
- 135 grams of triangular flour.
- 2 tablespoons of cornstarch.
- 1 teaspoon of baking powder.
- 1 tablespoon of cocoa powder.
- 1 teaspoon of black coffee.
Ingredients B:
- 320 grams of chocolate spread.
- 180 ml melted butter.
- 2 teaspoons of vanilla extract.
- 30 grams of palm sugar.
- 4 eggs.
Instructions:
- Put ingredients A into a container and mix them together, then set aside.
- Then mix ingredients B, except for the eggs, until smooth for about 4 minutes.
- Add the eggs one by one while mixing for about 3 minutes.
- Add ingredients A into ingredients B and stir until well mixed.
- Then pour the mixture into a muffin pan.
- Bake in the oven at approximately 180 degrees Celsius for about 25 minutes.
- The Basic Chocolate Muffin is ready to be served and enjoyed as a dish during Eid.
(credit: Instagram.com/nickytirta/)
Nicky Tirta also shared a recipe called Cornflakes Cookies with easily obtainable ingredients. Below you can follow Nicky Tirta's recipe for wet and dry cakes.
Ingredients A:
- 150 grams of low protein flour.
- 1.5 tablespoons of cornstarch.
- 1.5 tablespoons of tapioca flour.
- 50 grams of powdered milk.
- 1/4 teaspoon of baking soda.
Ingredients B:
- 70 grams of butter.
- 90 grams of melted margarine.
- 1/4 teaspoon of salt.
- 110 grams of granulated sugar.
- 1 egg.
- 125 grams of corn flakes.
How to make:
- Mix ingredients A together and stir until well combined, then set aside.
- Mix ingredients B together and mix until the color becomes pale, but not too long, then set aside.
- Put both ingredients in a container and mix well.
- Add corn flakes and mix until well combined.
- Shape into small rounds, then place them in a container lined with parchment paper.
- Bake until cooked at approximately 150 degrees Celsius for about 30 minutes.
- Remove the cake from the oven and it is ready to be served.
(credit: Instagram.com/nickytirta/)
This bread is very suitable to be eaten with family during Eid. Moreover, the soft and sweet taste of cream cheese makes Cinnamon Roll with Cream Cheese icing ala Nicky Tirta even more delicious. For the recipe, you can follow the steps below.
Ingredients A:
- 200 ml warm milk.
- 75 grams of sugar.
- 2.5 tsp dry yeast.
Ingredients B:
- 500 grams of flour.
- 80 grams of margarine, then mix until smooth.
- 50 ml of oil.
- 2 eggs.
Filling ingredients:
- 80 grams of palm sugar.
- 1.5 tbsp cinnamon powder.
- 50 grams of butter.
Cream cheese icing ingredients:
- 200 grams of cream cheese.
- 100 grams of powdered sugar.
- 1 tsp vanilla extract.
- 3 tbsp liquid milk.
How to make:
- Mix ingredients A until evenly distributed, then let it sit for 15 minutes until the yeast foams.
- Mix ingredients B and stir until well combined, then knead until smooth. Let it sit for 30 minutes until it expands.
- Then flatten it lengthwise using a roller, spread butter and sprinkle with palm sugar and cinnamon powder.
- Roll the dough and then cut it.
- Place it in a baking pan and wait for about 30 minutes until it expands.
- Brush with egg yolk and bake at 175 degrees Celsius or approximately 25 minutes.
- Then mix the cream cheese icing ingredients and mix until smooth, you can place the cream cheese on top of the bread.
- Cinnamon Roll with Cream Cheese Icing is ready to be enjoyed for Eid.
(credit: Instagram.com/nickytirta/)
This time Nicky Tirta wants to share a recipe for delicious and soft chocolate donuts. You can follow the steps below to make them.
Starter ingredients:
- 180 ml warm water.
- 5 tbsp sweetened condensed milk.
- 8 grams of dry yeast.
- 1 tbsp flour.
Dry ingredients:
- 380 grams cakra flour.
- 2 tbsp cocoa powder.
- 4 tbsp powdered sugar.
- 1 tsp baking powder.
Wet ingredients:
- 50 grams of butter.
- 1 egg.
- 2 egg yolks.
- 1 tbsp oil.
- 1 tsp vanilla extract.
Topping ingredients:
- 200 grams dark chocolate.
- 75 ml oil.
- 1.5 tbsp honey.
How to make:
- Combine the starter ingredients together, making sure the water is warm but not too hot. Let it sit for 15 minutes until foamy.
- Mix the dry ingredients together and stir until well combined. Set aside.
- Mix the wet ingredients using a mixer and set aside.
- Then, combine the three ingredients in one bowl and knead until smooth.
- Let the dough rest for 45 minutes until it rises.
- Deflate the dough, then shape it into round pieces and let it rest for 45 minutes.
- Fry on low heat until cooked.
- Fill the donuts with chocolate spread, then add the topping according to the topping ingredients.
- Triple chocolate donuts are ready to be served and enjoyed with family during Eid.
(credit: Instagram.com/nickytirta/)
The next recipe for wet and dry cakes ala Nicky Tirta is sweet cassava cake. Below are the steps to make it.
Ingredients for the eggs:
- 4 eggs.
- 260 grams of sugar.
Dry ingredients:
- 325 grams of triangle flour.
- 1 tsp baking powder.
- 1 tsp baking soda.
- 1 tsp cinnamon powder.
Wet ingredients:
- 125 ml liquid milk.
- 125 ml oil.
- 475 grams of steamed cassava.
- 1.5 cm ginger.
- 7 cloves.
Topping ingredients:
- 100 grams of walnuts.
- 75 grams of raisins.
- 75 grams of dried cranberries.
How to make:
- Mix the dry ingredients evenly and set aside.
- Then blend the wet ingredients until smooth and set aside.
- Beat the eggs until frothy.
- Mix all the ingredients together using a whisk until smooth.
- Make the topping by mixing it evenly.
- Prepare a baking pan and pour the batter into it, previously greased with butter.
- Bake at 180 degrees Celsius or for 45 minutes.
- The sweet cassava cake is ready to be enjoyed.
Those are 5 wet and dry cake recipes ala Nicky Tirta, very practical and suitable for Eid dishes. Of course, your Eid will feel more enjoyable with sweet and soft dishes.
(kpl/nlw)
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