6 Recipes for Making Samosa with Various Fillings Perfect for Family Snacks

Kapanlagi.com - Samosa is a popular snack loved by many, especially for its rich and spicy flavor. In this article, Kapanlagi will share recipes for samosas with various fillings tailored to family tastes.

With easily found ingredients, samosas can be a choice of practical snacks to enjoy with family, you know, KLovers. Additionally, this recipe is also suitable for those of you who want to try various tempting flavor variants.

Let's take a look at some recipes for samosa with various fillings that are perfect for family snacks. Come on, let's check out the recipes, KLovers!

1. Curry Potato Samosa

Curry potato samosas present a savory and distinctive spice flavor. The potato filling seasoned with curry makes it even more delicious and perfect for enjoying as a snack or appetizer. Here’s how to make this samosa dish:

Ingredients:

- 250 grams of potatoes, boiled and diced

- 1 onion, finely chopped

- 1 tsp curry powder

- 1 tsp salt

- Spring roll wrappers or ready-to-use samosa wrappers

- Oil for frying

Instructions:

1. Sauté the onion until fragrant.

2. Add the potatoes, curry powder, and salt. Mix well.

3. Take a piece of the samosa wrapper, fill it with the curry potato mixture, and fold it into a triangle.

4. Seal the edges with water.

5. Fry until golden brown. Serve hot.

2. Spicy Chicken Samosa

Illustration (credit: pexels.com)

This samosa filled with spicy chicken is perfect for those who love strong-flavored foods. The savory and spicy chicken pieces provide a captivating taste sensation. Here’s how to make this samosa dish:

Ingredients:

- 200 grams of minced chicken

- 1 tbsp chili powder

- 2 cloves of garlic, finely chopped

- 1 tsp salt

- Ready-to-use samosa wrappers

- Oil for frying

Instructions:

1. Sauté the garlic until fragrant, then add the minced chicken.

2. Add the chili powder and salt, cook until done.

3. Fill the samosa wrappers with the chicken mixture, fold into a triangle.

4. Seal with water and fry until browned.

5. Serve hot with chili sauce.

3. Vegetable Cheese Samosa

Illustration (credit: pexels.com)

The combination of cheese and fresh vegetables provides a savory and crunchy taste in every bite. Perfect for a healthy and delicious snack for the family. Here are the steps to make this samosa:

Ingredients:

- 100 grams of carrots, grated coarse

- 100 grams of cabbage, thinly sliced

- 100 grams of grated cheese

- 1 tsp of salt

- Ready-to-use samosa wrappers

- Oil for frying

Instructions:

1. Mix the carrots, cabbage, grated cheese, and salt in a bowl.

2. Take a samosa wrapper, fill it with the vegetable and cheese filling.

3. Fold into a triangle and seal the edges with water.

4. Fry until crispy and golden.

5. Serve with tomato sauce.

4. Curry Meat Samosa

Illustration (credit: pexels.com)

This samosa uses delicious and spiced minced beef. The distinctive aroma of curry makes it very appetizing. Here are the steps to make this samosa:

Ingredients:

- 200 grams of minced beef

- 1 tbsp of curry powder

- 1 onion, finely chopped

- 1 tsp of salt

- Ready-to-use samosa wrappers

- Oil for frying

Instructions:

1. Sauté the chopped onion until wilted, then add the minced beef.

2. Add curry powder and salt, cook until done.

3. Take a samosa wrapper, fill it with the curry meat filling.

4. Fold into a triangle and seal the edges.

5. Fry until browned and serve warm.

5. Chocolate Banana Samosa

Illustration (credit: pexels.com)

Sweet samosas filled with melted chocolate and sweet banana pieces. Perfect for an easy-to-make sweet snack that kids love. Here’s how to make this samosa dish:

Ingredients:

- 2 bananas, diced

- 100 grams of chocolate bar, chopped

- Ready-to-use samosa wrappers

- Oil for frying

Instructions:

1. Combine the banana pieces and chocolate in a bowl.

2. Fill the samosa wrappers with the mixture.

3. Fold into a triangle and seal the edges with water.

4. Fry until the wrapper is crispy and the chocolate is melted.

5. Serve warm as a sweet snack.

6. Spicy Shrimp Samosa

Illustration (credit: pexels.com)

Shrimp samosas with a touch of spicy flavor that tantalizes the taste buds. Perfect for seafood lovers with a delicious spicy taste. Here’s how to make this samosa dish:

Ingredients:

- 200 grams of minced shrimp

- 1 tbsp chili powder

- 1 tbsp soy sauce

- 1 tsp salt

- Ready-to-use samosa wrappers

- Oil for frying

Instructions:

1. Sauté the minced shrimp with chili powder and soy sauce.

2. Add salt, cook until done.

3. Fill the samosa wrappers with the spicy shrimp mixture.

4. Fold into a triangle and seal the edges with water.

5. Fry until crispy and serve warm.

Those are some recipes for unique family snack samosas. There are many more food recipe recommendations that you can discover by reading articles on kapanlagi.com. Because, if not now, when?

(kpl/dhm)