6 Recipes for Making Soft and Delicious Baked Banana Cake, A Must-Try

Kapanlagi.com - Baked banana cake, a classic snack that never goes out of style, always manages to steal the hearts of many. With its tempting soft texture and distinctive banana aroma, this cake is the perfect companion to enjoy with a cup of tea or coffee. Even more interesting, you can make this baked banana cake yourself at home with simple ingredients like ripe bananas, flour, eggs, and a bit of sweetener.

In this article, we will share 6 variations of baked banana cake recipes that you should try. Each recipe offers its own uniqueness, ranging from gluten-free options to those enriched with nuts and spices. So, what are you waiting for? Let’s take a look and find your favorite recipe!

1. The Secret of Soft and Fluffy Baked Banana Cake

Choosing the right type of banana is the key to creating a delicious and fragrant cake, so make sure to use fully ripe bananas, such as king bananas or ambon bananas, so that the sweetness really comes through. Additionally, pay attention to the technique of mixing the batter; do not overbeat after adding the flour, as this can make the cake dense and heavy. And do not forget the important role of leavening agents like baking powder and baking soda, which will help your cake rise perfectly, making it soft and tempting to the palate!

2. Eggless Baked Banana Cake Recipe, Still Soft and Delicious!

For those of you who are allergic to eggs or are on a vegan diet, don't worry! This eggless baked banana cake recipe is the perfect answer to satisfy your sweet cravings. Just prepare the following ingredients:

• 300 grams of mashed ambon bananas
• mix with 150 ml of vegetable oil and 100 grams of granulated sugar for a sweet taste.
• Next, sift 175 grams of all-purpose flour, 1 teaspoon of baking powder, and half a teaspoon of salt, then combine with the prepared banana mixture.
• Stir until all ingredients are well combined, pour into a baking pan, and bake in the oven at 180°C for 30 minutes.
• Get ready to enjoy this soft and delicious banana cake!

3. Soft Banana Cake Without Flour, Gluten-Free Choice

Looking for a delicious alternative to avoid wheat flour? Try this tempting baked banana cake, which uses cassava-based mocaf flour, perfect for those on a gluten-free diet!

Here's how to make it:

• mix 200 grams of mocaf flour, 1 teaspoon of cinnamon powder, and half a teaspoon of baking powder.
• whisk 5 eggs with 180 grams of granulated sugar until perfectly fluffy,
• then add the mashed bananas.
• Once all the ingredients are well combined, bake this batter for 45 minutes, and enjoy the delicious banana cake that is not only tasty but also friendly for your diet!

4. Crispy Sensation: Baked Banana Cake Recipe with Almond Topping

Get ready to experience unparalleled deliciousness with baked banana cake combined with crispy almonds! The perfect combination of the softness of the cake and the crunchiness of the almonds will delight your taste buds. To make it:

• whisk 4 eggs with 120 grams of granulated sugar until pale white,
• then add 200 grams of ripe mashed bananas.
• Next, add 175 grams of flour and 120 grams of melted butter,
• mix until all ingredients are well combined.
• Pour the batter into a baking pan,
• sprinkle with almond slices, and bake for 25 minutes.
• Get ready to be amazed by the enticing flavor!

5. Coconut Banana Cake Recipe with Cinnamon Aroma, More Savory!

Experience the tempting deliciousness with the combination of thick coconut milk and cinnamon that adds an appetizing aroma! To achieve perfect results, it is important to process the coconut milk so it does not separate when baked.

• First, mix 135 grams of all-purpose flour with 1/4 teaspoon of baking soda and 1/4 teaspoon of ground cinnamon.
• In a separate bowl, mash 200 grams of ambon bananas, then stir in 2 tablespoons of thick coconut milk and 100 ml of vegetable oil.
• Beat 3 eggs with 150 grams of granulated sugar until fluffy,
• then combine all the ingredients. Bake the batter at 160 degrees Celsius for 35 minutes, and enjoy a delicious dish that is ready to pamper your taste buds!

6. Healthy Banana Cake with Whole Wheat Flour, More Nutritious

This banana cake is not only delicious but also nutritious thanks to the use of whole wheat flour, which is full of fiber and beneficial nutrients for the body. Prepare these ingredients:

• Mix 250 grams of whole wheat flour, 200 grams of granulated sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt.
• In a separate bowl, beat 2 eggs with 115 ml of vegetable oil and 250 grams of mashed ambon bananas.
• Once everything is perfectly mixed, combine the two batters, stir until well combined, then bake for 40 minutes.
• Get ready to enjoy a healthy and appetizing banana cake!

7. Baked Banana Cake with Raisins, a Unique Sweet Combination

Raisins, the tempting sweetness, are the perfect touch for a delicious banana cake! To ensure the raisins blend evenly into the batter and create maximum flavor harmony, follow these steps:

• Beat 150 grams of butter with 100 grams of fine granulated sugar and 100 grams of brown sugar until soft and fluffy.
• Next, add the mashed bananas and incorporate 5 eggs one by one,
• mixing until well combined.
• After that, add 275 grams of all-purpose flour and 1 1/2 teaspoons of baking powder, mixing until evenly distributed,
• then add 50 grams of raisins that will give it its distinctive sweetness.
• Bake the batter in the oven at 180°C for 50 minutes, and get ready to enjoy a banana cake that is not only delicious but also appetizing!

8. Tips for Baking Banana Cake to Perfection

Getting the perfect cake is not just about the ingredients, but also understanding the right temperature and baking time. One way to ensure the cake is well-cooked is by performing the toothpick test; if the skewer you insert into the center of the cake comes out clean, congratulations! Your cake is ready to be enjoyed.

However, beware of some common mistakes when baking, such as baking at a temperature that is too high which can cause the outside of the cake to cook quickly while the inside remains raw, or opening the oven door too often which can disrupt the temperature inside. Don’t forget to pay attention to the baking time, as negligence can make your cake dry and lose its softness.

9. Baked Banana Cake: A Simple Snack That Can Be Customized to Your Taste

Baked banana cake is a versatile snack that is ready to delight your taste buds with various tempting creations! Imagine adding melted cheese toppings, gooey chocolate, or sweet dried fruit pieces, all customizable with the ingredients you have in your kitchen.

With so many variations to explore, it’s time for you to get creative and discover the flavor combinations that best suit your taste. So, don’t hesitate to make baked banana cake your go-to snack that everyone looks forward to at home!

(kpl/cyk)