7 Delicious Carbonara Spaghetti Recipes That Are Easy to Make at Home, Let's Try Making Them

Kapanlagi.com - Who can resist the deliciousness of carbonara spaghetti? This iconic Italian pasta dish is indeed famous for its tempting cream sauce. For pasta lovers, carbonara spaghetti is a must-try on the list! Now, we present 7 carbonara spaghetti recipes that you can practice at home with various interesting ingredient variations.

These recipes are designed to be easy to follow, even for those of you who are still beginners in the kitchen. You can also adjust the ingredients according to your taste and what is available at home. Let's start our cooking adventure with the first simple yet appetizing recipe!

Summarized by Kapanlagi.com from various sources on Tuesday (18/3/2025), here are 7 carbonara spaghetti recipes that you should try.

1. Simple Carbonara Spaghetti

This recipe is suitable for beginners because it uses basic ingredients that are easy to find.

Ingredients:

• 200 gr spaghetti
• 200 ml liquid milk
• ½ stick of cheddar cheese, grated
• 3 slices of smoked beef, thinly sliced
• 1 egg
• 1 tbsp butter
• 2 cloves of garlic, finely chopped
• ½ tsp black pepper, oregano, and salt

Instructions:

1. Boil the spaghetti until al dente, drain.
2. Sauté the garlic with butter until fragrant, add the smoked beef.
3. Pour in the liquid milk, cheese, pepper, and oregano, stir until the cheese melts.
4. Add the spaghetti and mix well.
5. Add the beaten egg, stir quickly until the sauce thickens. Serve.

2. Spaghetti Carbonara with Tuna and Spinach

A healthy version with added tuna and spinach rich in nutrients.

Ingredients:

• 120 gr spaghetti
• 120 gr tuna fillet
• 1 bunch of spinach, blended smooth
• 200 ml low-fat milk
• 2 cloves of garlic, minced
• ½ onion, thinly sliced
• Salt, pepper, and oregano to taste
• 2 tbsp oyster sauce

Instructions:

1. Boil the spaghetti until cooked, drain.
2. Sauté the garlic and onion until fragrant.
3. Add the minced tuna and spinach, mix well.
4. Add the milk, oyster sauce, salt, and oregano. Cook until thickened.
5. Add the spaghetti, stir briefly, then serve.

3. Spaghetti Carbonara with Mushrooms and Sausage

The addition of mushrooms and sausage makes the carbonara more delicious.

Ingredients:

• 200 gr spaghetti
• 300 ml liquid milk
• 3 egg yolks
• 100 gr champignon mushrooms, sliced
• 2 sausages, thinly sliced
• 1 tbsp cooking oil
• ½ onion, chopped
• Parmesan cheese to taste

Instructions:

1. Boil the spaghetti until cooked, drain.
2. Sauté the onion with oil, add the mushrooms and sausage.
3. Mix the egg yolks with the parmesan cheese.
4. Pour in the milk and cheese into the pan, stir until the sauce thickens.
5. Add the spaghetti, mix well, then serve.

2. Garlic Prawn Carbonara Spaghetti

The combination of shrimp and garlic adds a special flavor.

Ingredients:

• 10 shrimp, peeled leaving the tail
• 1 tbsp butter
• 1 tsp garlic powder
• 200 gr spaghetti
• 450 ml liquid milk
• 100 gr cheddar cheese, grated
• 1 tsp oregano

How to Make:

1. Sauté the shrimp with butter and garlic powder, set aside.
2. Boil the spaghetti until cooked, drain.
3. Sauté garlic, add milk and cheese.
4. Add the spaghetti and stir until the sauce thickens.
5. Serve with grilled shrimp on top.

5.Spaghetti Carbonara Smoke Beef Creamy

A classic recipe with the addition of savory smoke beef.

Ingredients:

• 1 pack of spaghetti
• 4 slices of smoke beef, cut small
• 2 cloves of garlic, minced
• 1 tbsp flour
• 500 ml liquid milk
• 100 gr cheddar cheese, grated
• Oregano and ground pepper to taste

How to Make:

1. Boil the spaghetti until cooked, drain.
2. Sauté garlic with butter, add smoke beef.
3. Add flour, stir well, then pour in the milk.
4. Add the spaghetti and cheese, stir until the sauce thickens.
5. Serve with a sprinkle of oregano.

6.Spaghetti Carbonara with Cream Cheese

Cream cheese makes the sauce creamier and softer

Ingredients:

• 200 gr spaghetti
• 2 tbsp cream cheese
• 100 gr cheddar cheese, grated
• 250 ml liquid milk
• 3 cloves of garlic, finely chopped
• 1 tbsp flour
• Salt and pepper to taste

How to Make:

1. Boil the spaghetti until cooked, drain.
2. Sauté garlic until fragrant, add flour and stir well.
3. Pour in liquid milk, add cream cheese and cheese.
4. Stir until the sauce thickens, then add the spaghetti.
5. Mix well, serve warm.

7.Spaghetti Carbonara Without Cream, Still Creamy!

An Italian classic version that only uses eggs and cheese.

Ingredients:

• 200 gr spaghetti
• 2 eggs
• 100 gr parmesan cheese, grated
• 100 gr smoked beef, thinly sliced
• 2 cloves of garlic, minced
• 1 tsp black pepper

How to Make:

1. Boil the spaghetti until cooked, drain.
2. Sauté garlic and smoked beef.
3. Mix eggs with parmesan cheese.
4. Add the spaghetti to the pan, turn off the heat.
5. Pour the egg mixture and stir quickly until the sauce thickens.
6. Serve with a sprinkle of black pepper.

3. FAQ

1. What distinguishes carbonara spaghetti from other pasta?

Carbonara spaghetti is characterized by a creamy sauce made from eggs and cheese, and it usually does not use cream.

2. Can I use other ingredients besides spaghetti?

Of course! You can use other types of pasta like fettuccine or linguine according to your preference.

3. How do I make carbonara spaghetti so that the sauce doesn’t clump?

Make sure to stir the sauce quickly when adding the hot pasta and do not cook the sauce for too long.

4. Can carbonara spaghetti be stored for later?

It is better served fresh, but if there are leftovers, they can be stored in the refrigerator and reheated with a little water.

(kpl/rmt)