8 Simple Lebaran Cookies Recipes Using Just 3 Ingredients, Hassle-Free and Easy to Make

Kapanlagi.com - Lebaran, a moment that is always eagerly awaited, comes with various meaningful traditions. One of the most unforgettable is serving mouthwatering cookies. For those of you who want to serve delicious cookies without hassle, we have the perfect solution!

Imagine, you can make special cookies with just three simple ingredients! With minimal ingredients, you can still present an impressive dish for family and guests when celebrating Eid al-Fitr.

Let’s check out some cookie recipes that you can try at home. Besides being easy, the preparation process is also super quick, and the results are sure to satisfy! Prepare your ingredients, and let’s start the adventure of making these delicious cookies!

1. Chocolate Oatmeal Cookie Recipe

Ingredients:

• 110 grams instant oats
• 100 grams dark chocolate (DCC)
• 110 ml full cream milk

How to Make:

1. Chop the chocolate bar, place it in a bowl.
2. Heat the milk but do not let it boil. Remove and pour into the bowl with the chocolate, stir until the chocolate melts.
3. Add the oats and mixed nuts, stir well. Add a pinch of salt, stir again.
4. Prepare a baking tray, line it with parchment paper. Pour the mixture and spread it evenly.
5. Once it is firm enough, cut into pieces. Wait until it hardens, store in the refrigerator if you want a firmer and crunchier texture.

2. 3-Ingredient Palmier Cookies Recipe

Ingredients:

• 1 sheet of instant puff pastry
• 1 tablespoon margarine/ enough water
• enough granulated sugar

How to Make:

1. Melt the margarine, set aside.
2. Roll out the puff pastry into a rectangle with an even thickness.
3. Brush lightly with margarine.
4. Fold the pastry in half, then unfold it. Then fold the right side to the center line, and do the same with the left side to the center line. Then fold both sides together.
5. Wrap the puff pastry in plastic wrap and refrigerate for 30-40 minutes.
6. Remove and slice thinly to about 1 cm thick.
7. Brush one side lightly with melted margarine or water is also fine. Do not apply too much as it will make the dough fragile when baked.
8. Coat evenly in granulated sugar. Arrange on a baking tray lined with baking paper. Open or slightly separate the top ends to form a heart shape.
9. Make sure to leave enough space as they will expand and get larger.
10. Bake for 45 minutes at 150-160°C. Once hardened, it indicates they are done. Remove and let cool.

3. Milk Spritz Cookies Recipe

Ingredients:

• 200 gr cornstarch
• 130 gr butter
• 80 ml sweetened condensed milk

Instructions:

1. Mix butter and sweetened condensed milk until well combined. Add the cornstarch and stir the dough until smooth but not too dense.
2. Preheat the oven, place the dough into a piping bag and pipe onto a baking sheet lined with parchment paper. You can add chocolate chips on top if desired.
3. Bake for 30 minutes at 150 degrees. Once cooked, let it cool and it's ready to be packaged.

4. Nutella Cookies Recipe

Ingredients:

• 200 g nutella
• 140 g all-purpose flour
• 1 egg

Instructions:

1. Combine all three ingredients, mix well until a smooth dough forms.
2. Shape into balls, wrap with plastic and refrigerate for 1 hour.
3. Remove the dough. Preheat the oven for 10 minutes at 170°C.
4. While waiting, shape into balls the size of marbles and flatten slightly.
5. Arrange with space on a baking sheet that has been lightly greased with margarine and lined with baking paper.
6. Bake for 10 minutes or until the cookies look puffed and cooked. Remove and let cool.

5. Oreo Truffles Recipe

Ingredients:

• 1 pack of Oreo cookies
• 1 pack of block cream cheese
• 1 block of chocolate

How to Make:

1. Crush the Oreo cookies until the consistency resembles powdered coffee.
2. In another bowl, mix the cream cheese until thick and smooth. Combine the cream cheese with the crushed Oreo cookies. Place the mixture in the refrigerator for about 30 minutes.
3. After 30 minutes, remove the mixture and roll it into balls the size of a tablespoon. Chill again in the refrigerator.
4. Melt the chocolate block over a heatproof bowl in a pot of water. Dip the chocolate balls into the melted chocolate and place them on a baking sheet lined with parchment paper.
5. Return to the refrigerator for 10 minutes until the truffles harden.

6. Snow Princess Cake Recipe

Ingredients:

• 300 g low-protein flour
• 200 g butter
• 200 g powdered sugar

How to Make:

1. Place the butter and 150 grams of powdered sugar in a bowl.
2. Set aside the remaining 50 grams for sprinkling after the cake is cooked. And for the butter, it can be replaced with a mixture of butter and margarine for a richer flavor.
3. Whip the butter and powdered sugar until smooth and light.
4. Sift the flour and gradually add it while mixing evenly. Knead the dough briefly, roll it out, and cut or pinch with your hands into equal sizes.
5. Preheat the baking tray for 15 minutes at 170 degrees Celsius, or you can also use a non-stick pan to bake it.
6. Bake for 20 minutes or until cooked. Remove and sprinkle with powdered sugar.
7. The economical 3-ingredient snow princess cake is ready to enjoy.

7. Sago Cookie Recipe

Ingredients:

• 200 grams of sago flour
• 100 grams of butter
• 50 grams of granulated sugar

How to Make:

1. First, preheat the oven to 150 degrees Celsius.
2. Mix the butter and granulated sugar in a bowl. Stir until well combined and smooth.
3. Add the sago flour, and mix well using a wooden spoon or spatula until all ingredients are well combined.
4. Shape the dough into small balls or any shape you prefer.
5. Place the dough balls on a baking tray lined with parchment paper.
6. Bake the Sago Cookies in the preheated oven for about 25-30 minutes, or until the cookies turn golden yellow.
7. Once cooked, remove and let the sago cookies cool on a rack before storing them in an airtight container.

8. Recipe for Soft Bread Cookies

Ingredients:

• 6-8 slices of white bread
• Enough melted butter
• Powdered sugar for sprinkling

Instructions:

1. First, prepare the white bread that has been dried beforehand. We can dry the white bread by toasting it in the oven for a few minutes, or leave the white bread open overnight to dry.
2. After that, using a rolling pin, roll the white bread until it becomes thin. Make sure to flatten the white bread gently so it doesn't crumble.
3. Once the white bread is thin, spread the melted butter evenly on the surface of the white bread. Be sure to use a little butter so that the cake isn't too oily.
4. Next, sprinkle powdered sugar evenly over the buttered white bread. The powdered sugar will add sweetness and enhance the deliciousness of the cake.
5. Cut the buttered and sugar-sprinkled white bread into pieces according to your preference, either in squares or triangles.
6. Bake the white bread in the oven at 180 degrees Celsius for about 10-15 minutes or until golden brown.
7. Once cooked, remove the white bread from the oven and let it cool for a moment before serving.

9. FAQ

Q: What are the common basic ingredients used to make cookies?

A: The common basic ingredients include flour, butter, sugar, and eggs.

Q: How long can cookies be stored?

A: Cookies can be stored in an airtight container for 2-3 weeks to keep them crispy.

Q: Can substitute ingredients be used for cookies?

A: Of course! You can use substitute ingredients like margarine for butter or natural sweeteners for sugar.

Q: How do you make crispy cookies?

A: Make sure to bake at the right temperature and not for too long to prevent the cookies from burning.

(kpl/rmt)