A Lineup of Classic Lebaran Cakes from the 90s, Sweet Nostalgia in Every Bite

Kapanlagi.com - Who doesn't miss the moments of Eid al-Fitr in the 90s? Back then, traditional cakes were the main stars on every guest table. With tempting aromas and unforgettable flavors, these cakes were not just food, but also held beautiful memories for many people.

Every time Eid arrives, cans filled with cookies are neatly lined up, ready to welcome arriving guests. These cakes, although simple, have a unique charm that always makes us want to taste them. Let's revisit some of the classic Lebaran cakes that were favorites in the 90s!

1. Rengginang: The Tempting Sticky Rice Crackers

Illustration of rengginang. (c) ikahilal/Depositphotos.com

Rengginang is one of the easiest snacks to find during Eid. Made from sticky rice mixed with spices, this cake has a savory and salty flavor that is addictive. Its crunchy texture makes it the perfect companion for enjoying sweet drinks.

Usually, rengginang is served in attractive biscuit tins. Who can resist this thick cracker? Rengginang is not just a snack, but also a symbol of togetherness when gathering with family and friends.

2. Kue Kancing: The Adorably Sweet Little Cake

Kue Kancing is a small round cake topped with colorful cream. It has a sweet and savory taste, and its crunchy texture makes it a favorite among children. This cake is usually sold by the kilogram, allowing it to be taken home in large quantities.

With its small size, Kue Kancing can be enjoyed anytime. Each bite offers a sweet sensation that reminds us of cheerful childhood memories. It's no wonder this cake is always present at every Eid celebration.

3. Klemben Cake: An Unforgettable Traditional Cake

Illustration of klemben cake. (c) akulamatiau/Depositphotos.com

Klemben Cake, the large coffee bean-shaped cake, is indeed distinctive and unique. There are both moist and dry versions, but both have a crispy texture on the outside and a soft inside. This cake is one of the treats that is always awaited during Eid.

The sweet and savory taste of Klemben Cake makes it suitable to be served with tea or coffee. This cake reminds us of relaxing moments with family, while enjoying warm conversations in the afternoon.

4. Kembang Goyang: Crunchy Snack with a Unique Shape

Illustration of kembang goyang. (c) bcarmonar/Depositphotos.com

Kembang goyang cake is named after its method of preparation, which involves shaking the mold in hot oil until the batter releases and forms a flower shape. It has a sweet and crispy taste, with a distinctive aroma from the coconut milk and sesame used in the batter.

The main ingredients of this cake are rice flour, coconut milk, sugar, and eggs, which are mixed until a liquid batter is formed before being molded and fried. This cake became very popular in the 90s because, in addition to being delicious, the preparation process is also quite fun to watch.

5. Semprit Cookies: Simplicity that Tempts the Appetite

Illustration of semprit cookies. (c) Ikarahma/Depositphotos.com

Semprit Cookies are simple yet very delicious dry cookies. With various shapes like the letter U or roses, these cookies have a sweet and savory taste that tempts the appetite. Their dense texture makes them perfect to enjoy with a cup of warm tea.

The presence of Semprit Cookies at every Eid celebration adds to the cheerful atmosphere. Although they seem simple, these cookies hold a deep sense of nostalgia for many who grew up in the 90s.

6. Melayu Bangkit Cookies: Dry Cookies Made from Sago

Melayu Bangkit Cookies are traditional Malay dry cookies made from sago flour. With a crispy texture, these cookies are a favorite choice during Eid. Their unique and distinctive taste makes them unforgettable for their enthusiasts.

This cookie is usually served in beautiful containers and is a must-have snack on the coffee table. Every time we taste Melayu Bangkit Cookies, it feels like we are transported back to the beautiful times spent with family.

7. Teng Teng: Traditional Sweet Snack

Teng Teng or Enting Kacang is a traditional snack that has a sweet and savory taste. Made from peanuts and sugar, this snack is one of the favorites during Eid. Its crunchy and savory flavor makes teng teng always present at every celebration.

Its unique shape and distinctive taste make Teng Teng one of the snacks that should not be missed. Each bite offers a sweet sensation that makes us want to keep enjoying it.

8. Kue Keciput: Similar to Onde-Onde but Smaller

For those who love crunchy snacks, kue keciput is the best choice. At first glance, this cake resembles onde-onde because it is coated with sesame, but it is much smaller in size and has no filling. Its taste is savory, sweet, and crunchy, perfect for enjoying while chatting with family during Eid.

Kue keciput is made from glutinous rice flour, sugar, and eggs, which are then fried until golden brown. Due to its crispy texture, this cake can last a long time in a jar, making it one of the favorite Eid cakes in the 90s.

9. Cat's Tongue Cookies: A Flat Cookie with Various Flavors

Illustration of cat's tongue cookies. (c) ivaneffendi/Depositphotos.com

Cat's Tongue Cookies are long flat cookies that come in a variety of flavors, ranging from classic to modern. These cookies have become a staple treat during Eid. With a crispy texture, Cat's Tongue Cookies are always a favorite among dry cookie lovers.

The diversity of flavors and shapes makes Cat's Tongue Cookies always grab attention. Each bite offers a different sensation, making them a perfect snack to enjoy with family during gatherings.

Even though many modern cookies are emerging, these traditional Eid cookies still hold a special place in the hearts of many. The nostalgia associated with these cookies reminds us of a joyful childhood. Each bite of these cookies invites us to relive the warmth and togetherness of celebrating Eid al-Fitr.

(kpl/wri)