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Chicken Rendang Recipe, Vanessa Angel's Favorite Food Often Cooked by Mother-in-Law

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Chicken Rendang Recipe, Vanessa Angel's Favorite Food Often Cooked by Mother-in-Law Chicken Rendang from Rendang Uni Mer © Rendang Uni Mer

Kapanlagi.com - Vanessa Angel does have several favorite foods. One of them mentioned by Dewi Zuhriati, the mother of Bibi Andriansyah who often cooks for her daughter-in-law.

Vanessa Angel's favorite food is chicken rendang. This food is often requested by Gala's mother when meeting with her mother-in-law.

"Sometimes she asks 'Ma make rendang', then I ask 'Do you want beef rendang or chicken rendang', 'Just chicken, Ma'. If Mama goes to the market later in the afternoon, Mama will make it, dear. When it's cooked, I don't have time to deliver it, so she takes it. It's cooked, dear, she takes it. And that's her favorite food," said Dewi as quoted from the Official NITNOT YouTube channel (15/11).

Chicken Rendang Recipe

The chicken rendang recipe is relatively easy to try at home. Can use instant rendang seasoning or try the recipe quoted from Brilio Food below.

Ingredients:
- 1 free-range chicken, cut into pieces
- Small potatoes according to taste
- Thick instant coconut milk (1 pack 100ml + 200ml water)
- Thin instant coconut milk (1 pack 200ml + 500ml water)
- 2 stalks of lemongrass, crushed
- 2 bay leaves
- 5 kaffir lime leaves
- 1 turmeric leaf
- Galangal, crushed
- Sufficient oil for sautéing

Ground spices:
- 8 shallots
- 4 cloves of garlic
- 10 red chili peppers
- 5 bird's eye chili peppers
- 2 candlenuts
- 1 turmeric root
- 1 ginger root
- 1 tbsp coriander
- Sufficient sugar and salt

How to make:
- Sauté the ground spices, lemongrass, turmeric leaf, bay leaves, and kaffir lime leaves until fragrant.
- Add the chicken and stir until the spices are absorbed.
- Pour in the thin coconut milk and stir until the coconut milk slightly reduces.
- Pour in the thick coconut milk and add the potatoes, stir continuously without breaking the coconut milk.
- Once the color turns brownish and the spices thicken, remove from heat and serve.

For those who don't have time to cook, you can also pre-order from Rendang Uni Mer. The ready-to-eat rendang chicken is priced at Rp 100,000. The recipe has been passed down through generations, offering tender chicken meat combined with aromatic spices. To make it easier, you can also order Rendang Uni Mer through ManisdanSedap.com, which allows you to directly connect with the seller via WhatsApp.

Order Now at ManisdanSedap!

(kpl/lmp)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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