Delicious and Tempting: 12 Must-Try Traditional Foods from Sidoarjo

Kapanlagi.com - Sidoarjo, East Java, is a paradise for food lovers! Here, you will be spoiled with a variety of dishes rich in meat and seafood. Each dish is prepared with distinctive spices that tantalize the taste buds, making your culinary experience unforgettable.

Not only available during the day, Sidoarjo's culinary offerings are also ready to delight your palate at night. From hearty meals that fill you up to tempting light snacks, you can find it all in this city. And what's even more interesting, some traditional foods from Sidoarjo can be taken home as souvenirs, keeping your holiday memories alive.

One must-try dish is rawon, served with a distinctive Sidoarjo touch. For more details, check out the interesting information about Sidoarjo's culinary scene compiled by Kapanlagi.com from various sources.

1. Special Foods of Sidoarjo, East Java

Rawon

Sidoarjo, a city rich in culinary flavors, offers two must-try signature dishes: Rawon and Lontong Kupang. Rawon in Sidoarjo has its own unique characteristics, with large tender meat pieces served alongside tempeh, bean sprout sambal, and salted egg, creating a tantalizing blend of flavors. To experience this delicacy, visit Rawon Gajah Mada on Jalan Gajah Mada at night, a popular spot among food lovers.

Lontong Kupang

No less interesting, Lontong Kupang is also worth tasting. This dish, made from small kupang, a type of shellfish, is served with lontong, crispy toppings, and a tempting petis sauce. One of the best places to enjoy Lontong Kupang is Lontong Kupang Pak Misari, where the chewy texture of the kupang and its savory broth will make you addicted. So, prepare your stomach to explore the unforgettable culinary delights of Sidoarjo!

2. Special Food from Sidoarjo, East Java

Presto Milkfish

Sidoarjo, East Java, holds a delicacy that should not be missed, one of which is presto milkfish. This specialty dish is made from milkfish cooked using a pressure cooker technique, making the bones soft and safe to eat. With its unique flavor and appetizing aroma, Sidoarjo's presto milkfish has captured the hearts of many culinary enthusiasts. You don't need to worry about removing the bones; you can enjoy every bite comfortably!

Smoked Milkfish

In addition, there is also smoked milkfish, which has become a favorite souvenir among tourists. Through a meticulous smoking process, this milkfish is not only delicious but also preserved and ready to delight your taste buds with tempting complementary sauces. Who can resist this pleasure?

3. Special Food from Sidoarjo, East Java

Petis

Sidoarjo, East Java, offers two culinary delights that are worth trying: petis and salted eggs. Petis, made from the remnants of boiled fish, is processed until it thickens into a rich brown sauce, providing a tempting sweet touch. Although many regions produce it, Sidoarjo's petis has become a favorite, especially as a complement to lontong kupang and various fried snacks.

Salted Eggs

On the other hand, the famous salted eggs come from Kebonsari Village, Candi District, offering a unique flavor with a meticulous salting process, and can be enjoyed directly or as a side dish with rawon rice and chicken soto. Not only that, the residents of Kebonsari are also creative in creating various flavor variants, ranging from shrimp to onion, making their salted eggs even more special.

4. Special Food from Sidoarjo, East Java

Shrimp Chips

Sidoarjo, a city famous for its delicious shrimp chips, is indeed a paradise for snack lovers. Made from fresh shrimp combined with tapioca flour, these chips offer a sweet and savory flavor that tantalizes the taste buds, perfect for accompanying leisure time in front of the television or during meals. The meticulous production process, from steaming to drying under the sun for several days, makes every bite of Sidoarjo shrimp chips so crispy and delightful.

Baked Mud Cake

In addition, don't miss the soft and appetizing baked mud cake, available in two tempting flavors; original and coconut.

Crunchy Wader Fish

Not to be missed, these crunchy wader fish are ready to pamper your taste buds, making them the perfect souvenir to take home. With a variety of tempting specialty dishes, Sidoarjo truly deserves to be a culinary destination that should not be overlooked!

5. Special Food from Sidoarjo, East Java

Cak Pitung Meatballs

In the midst of the culinary sparkle of Sidoarjo, Cak Pitung Meatballs stands out as a star that captivates the hearts of meatball lovers with a variety of tempting flavors, ranging from spicy mercon meatballs to creamy cheese meatballs, all served in a savory broth that entices. However, the adventure of flavors doesn't stop there;

Night Longing Meatballs

Night Longing Meatballs offers an equally exciting culinary experience, with options for meatballs filled with quail eggs and a complete package that delights the palate with rice vermicelli and yellow noodles.

Porong Ote-Ote

And don't miss Porong Ote-Ote, a unique snack ready to tantalize your taste buds, with a dough filled with chicken, oysters, or seaweed, providing a unique sensation in every bite. Sidoarjo is indeed a paradise for lovers of meatballs and delicious snacks!

(kpl/srr)