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Delicious and Unique Souvenir Snacks from Sumedang

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Delicious and Unique Souvenir Snacks from Sumedang Delicious and Unique Souvenir Snacks from Sumedang

Kapanlagi.com - Sumedang is a city in West Java known not only for its legendary Tahu Sumedang but also for a variety of unique snacks that can be great options for souvenirs during the Eid homecoming rush. From traditional snacks to new innovations, Sumedang offers snack choices that are not only delicious but also rich in local flavors. Some of these snacks have even become culinary icons known widely, both among the people of Sumedang and outside the region.

One snack that is worth trying is rengginang made from hanjeli seeds, which is now widely produced by small and medium enterprises in Citaleus Village, Buahdua District. In addition, Sumedang also offers various other unique snacks such as bangreng crackers, cireng chips, and salak bongkok, which are not only filling but also carry historical and cultural significance. Each of these snacks has a distinctive taste and is a perfect choice to enjoy or take home as a souvenir.

Not only are they tasty, but the unique snacks from Sumedang also provide a different taste experience compared to other regions. Here are the details.

1. Hanjeli Rengginang: Healthy Rengginang Innovation from Hanjeli Seeds

Quoting sumedangkab.go.id, the typical rengginang from Sumedang is usually made from rice, but now there is an interesting new innovation, which is rengginang made from hanjeli seeds. Hanjeli seeds are chosen because they have a low sugar content, making them a healthier alternative, especially for diabetics. This snack has a distinctive red color, a crunchy texture, and a unique taste, making it suitable as a souvenir or dish during Eid al-Fitr.

The production of hanjeli rengginang is still quite new and is starting to gain popularity, especially approaching the Eid al-Fitr holiday. This is due to its unique taste, which is not too sweet, yet still delicious and healthy. With the increasing demand, this product has now become a favorite choice for buyers looking for healthy snacks.

Micro, Small, and Medium Enterprises (MSMEs) in Citaleus Village, Sumedang, have been seriously developing this product, and there are plans for hanjeli to be more widely used as raw material for various other food products in the future.

2. Opak Oded: Crunchy Snack with a Distinct Flavor

Opak Oded is a traditional snack made from black and white glutinous rice, which is then roasted until dry. This snack has become a favorite for many due to its savory taste and unique crunchy texture. Opak Oded is also suitable as a souvenir for relatives or friends after returning home for Eid.

This snack is usually sold in thin slices and has an enticing roasted aroma. Despite its simplicity, this opak always manages to capture attention because of its uniqueness in using local ingredients that are easily found in Sumedang.

As part of the culinary tradition of Sumedang, opak oded has now evolved with various flavors and attractive packaging, making it a perfect choice for Eid souvenirs.

3. Tahu Sumedang: A Timeless Culinary Legend

Tahu Sumedang is a legendary souvenir that is well-known throughout Indonesia. Its savory taste and chewy texture make this tofu perfect as a snack during Eid or as a gift for family. Tahu Sumedang is made using traditional methods and high-quality local ingredients.

Besides in Sumedang, this tofu can also be found in various regions in West Java, but the authentic ones still come from this city. Tahu Sumedang has a unique flavor, with a combination of crispy flour on the outside and soft tofu filling inside. During Eid, many people seek Tahu Sumedang as a complementary snack for family gatherings.

Now, Tahu Sumedang is available in various variants, such as fried tofu and stuffed tofu, to provide flavor variations for fans of this snack.

4. Bongkok Salak: A Unique Salak Fruit That Only Exists in Sumedang

Bongkok Salak is a typical salak fruit from Sumedang that is larger in size and has a crunchier texture compared to regular salak. This fruit has a sweet and slightly sour taste that is refreshing, making it a perfect souvenir for family after Eid. Bongkok Salak also has a characteristic thick and somewhat hairy skin.

Bongkok Salak is usually sold in plastic packaging or in fresh form that can be enjoyed immediately. Although it is hard to find outside of Sumedang, Bongkok Salak is quite popular among tourists visiting this area.

(kpl/frr)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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