Don't Get Bored! Here Are 6 Tempting and Easy-to-Make White Cabbage Recipes

Kapanlagi.com - White cabbage is often considered a simple and boring vegetable in the kitchen. However, with a little creativity and the right seasoning, this nutrient-rich vegetable can be transformed into a special dish that will tantalize your taste buds KLovers

Not only is it easy to find and affordable, but white cabbage also has a crunchy texture that is suitable for various preparations. From simple stir-fries to modern creations, there are several white cabbage recipes in this article that are guaranteed to be addictive.

Let's take a look at some tempting and very easy-to-make white cabbage recipes that you can prepare at home. Come on, let's check it out KLovers!

1. Stir-Fried White Cabbage with Eggs

A family favorite home-cooked dish with a simple appearance but rich in nutrients. The combination of crunchy white cabbage with scrambled eggs creates an interesting texture, while the kitchen spices bring a savory flavor that whets the appetite. Here’s how to make this white cabbage dish:

Ingredients:

- 1 head of white cabbage (500g), cut into 5 cm pieces

- 2 chicken eggs

- 3 cloves of garlic, finely chopped

- 4 shallots, thinly sliced

- 2 tbsp oyster sauce

- 1 tsp salt

- 1/2 tsp ground pepper

- 3 tbsp cooking oil

Instructions:

1. Heat the oil, sauté the shallots and garlic (2 minutes)

2. Add the eggs, scramble (1 minute)

3. Add the white cabbage

4. Add oyster sauce, salt, and pepper

5. Cook until the cabbage wilts (3-5 minutes)

6. Serve warm

2. White Cabbage Soup

Illustration (credit: pexels.com)

A healthy and warming soup dish. The combination of tender white cabbage with chewy meatballs, plus savory beef broth creates a delicious soup that is suitable to enjoy at any time. Here’s how to make this white cabbage dish:

Ingredients:

- 1 head of white cabbage (500g), cut large

- 10 beef meatballs, sliced

- 2 large carrots, round sliced

- 2 stalks of green onions, sliced 1 cm

- 3 cloves of garlic, chopped

- 2 shallots, sliced

- 1 tsp salt

- 1/2 tsp ground pepper

- 1.5 liters of beef broth

Instructions:

1. Sauté the onions with 2 tbsp of oil (2 minutes)

2. Pour in the broth, bring to a boil

3. Add the carrots and meatballs (5 minutes)

4. Add the white cabbage (3 minutes)

5. Season with salt and pepper

6. Sprinkle with green onions

7. Remove from heat, serve hot

3. White Cabbage Kimchi

Illustration (credit: pexels.com)

A traditional Korean fermented dish with a complex and enticing flavor. The combination of spicy, sour, and salty from the natural fermentation process produces fresh kimchi with a crunchy texture that is healthy. Here’s how to make this white cabbage dish:

Ingredients:

- 1 kg whole white cabbage

- 5 tablespoons gochugaru (Korean chili powder)

- 8 cloves of garlic, minced

- 2 pieces of ginger (3 cm), grated

- 3 tablespoons dried shrimp, minced

- 4 stalks of green onion, cut into 3 cm pieces

- 5 tablespoons salt for salting the cabbage

- 2 tablespoons granulated sugar

Instructions:

1. Cut the cabbage in half, sprinkle with 5 tablespoons of salt, and let it sit for 2 hours

2. Rinse thoroughly and drain

3. Mix all the seasonings into a paste

4. Rub the paste onto each leaf of the cabbage

5. Place in a glass jar and seal tightly

6. Ferment at room temperature for 3-5 days

7. Store in the refrigerator after it is done

4. White Cabbage Capcay

A complete vegetable dish with a thick sauce that tantalizes the taste buds. The combination of Chinese cabbage with various other fresh vegetables creates a nutritious dish suitable for lunch or dinner. Here are the steps to prepare the Chinese cabbage dish:

Ingredients:

- 1 head of Chinese cabbage (500g), cut into large pieces

- 2 large carrots, sliced diagonally

- 200g cauliflower, cut into florets

- 150g green beans, cut into 4 cm pieces

- 6 fish balls, sliced

- 3 tablespoons oyster sauce

- 3 cloves garlic, minced

- 2 tablespoons cornstarch

- 1 teaspoon salt

- 1/2 teaspoon pepper

- 400ml water

Instructions:

1. Sauté the garlic until fragrant

2. Add all the vegetables

3. Pour in the water, cook for 3 minutes

4. Add oyster sauce, salt, and pepper

5. Thicken with cornstarch

6. Adjust the seasoning

7. Serve hot

5. Fried Noodles with Chinese Cabbage

Illustration (credit: pexels.com)

An extraordinary fried noodle creation rich in vegetables. Chinese cabbage provides freshness and crunch, while the blend of spices and soy sauce creates a savory flavor that is addictive. Here are the steps to prepare the Chinese cabbage fried noodles:

Ingredients:

- 500g wet egg noodles

- 1 head of Chinese cabbage (500g), sliced

- 4 cloves garlic, minced

- 6 shallots, sliced

- 2 eggs, beaten

- 4 tablespoons sweet soy sauce

- 2 tablespoons oyster sauce

- 4 tablespoons fried shallots

- 1 teaspoon salt

- 1/2 teaspoon ground pepper

- 4 tablespoons cooking oil

Instructions:

1. Heat the oil, sauté the onions

2. Add the eggs, scramble

3. Add the Chinese cabbage (2 minutes)

4. Add the noodles

5. Add soy sauce, oyster sauce, salt, and pepper

6. Stir well (3-4 minutes)

7. Sprinkle with fried shallots

6. White Mustard Chips

Innovative snack that transforms white mustard into crispy chips. The meticulous production process results in healthy chips with a unique flavor, perfect for a snack during leisure time. Here is how to make this white mustard dish:

Ingredients:

- 2 heads of white mustard (1kg), mashed

- 500g tapioca flour

- 5 cloves of garlic, mashed

- 2 tsp salt

- 1 tsp broth powder

- 200ml water

- Oil for frying

Instructions:

1. Squeeze the mustard until the water comes out

2. Mix all the ingredients into a dough

3. Shape into rolls with a diameter of 3cm

4. Steam for 30 minutes

5. Cool down, slice thinly 2mm

6. Dry in the sun for 1-2 days until dry

7. Fry in hot oil

Those are some recipes for white mustard dishes that KLovers can easily make at home. There are still many recipe recommendations that KLovers can discover by reading articles on kapanlagi.com. Because, if not now, when?

(kpl/dhm)