How to Cook Crispy Fried Eggplant Without Rice Flour, Still Crunchy for a Long Time

Kapanlagi.com - Who can resist the deliciousness of fried eggplant? This snack always manages to whet the appetite, with a combination of a crunchy exterior and soft interior. However, we often face the problem of eggplant becoming soggy or too oily after frying.

Don't worry, there is a secret to getting fried eggplant that stays crispy without needing to use rice flour. The key lies in the right coating technique and proper frying method.

Let's check out the tricks and steps for cooking crispy eggplant that have been summarized by KapanLagi.com from various sources on Friday (7/3/2025), so your fried eggplant can stay crunchy longer!

1. Choosing and Preparing Eggplant

The first step to creating delicious fried eggplant is to choose fresh and quality eggplant! Select eggplants that are still firm and have a tempting bright purple color. After that, clean them thoroughly and cut them to your liking, whether round or elongated.

2. Soaking Eggplant in Salt Water, the Secret to Preventing Sogginess

Soak the eggplant in salt water for 15 minutes to eliminate its bothersome bitterness, while also preventing it from absorbing excess oil when fried. After that, rinse the eggplant with clean water and drain until completely dry.

3. Making the Perfect Seasoned Flour Mix

The secret to serving crispy fried eggplant without the need for rice flour lies in the combination of all-purpose flour and the right choice of seasonings. To do this, mix all-purpose flour with a little salt, powdered broth, pepper, and coriander to create a mouthwatering flavor. To provide a tempting wet layer, simply stir water with finely minced garlic so that the seasoning is perfectly absorbed.

4. Double Coating Technique for Maximum Results

Double coating is the key to creating an unforgettable crispy texture! First, dip the eggplant into a tempting liquid seasoning solution, then coat it with dry flour that adheres perfectly. To achieve a thicker and extra crispy result, repeat this step once more.

5. How to Fry Eggplant Without Oiliness

Want crispy fried eggplant without an oily taste? Check out these easy steps!

1. Heat a sufficient amount of oil over high heat.
2. Add the eggplant and fry until halfway cooked.
3. Lower the heat so that the flour can expand perfectly.

With this technique, you will get crispy and delicious fried eggplant, without worrying about the eggplant absorbing excess oil!

6. Tips for Properly Draining Oil

After the eggplant is cooked, carefully lift it and drain using a strainer or paper towel. Make sure not to stack the hot eggplant, as trapped steam can make it soggy quickly and lose its crispiness.

7. Serving and Delicious Flavor Combinations

This crispy fried eggplant is not only perfect to enjoy with warm rice, but it can also be a tempting snack when paired with spicy chili sauce, creamy mayonnaise, or generous cheese sauce. Try various serving variations according to your taste to create a more enticing and satisfying culinary experience!

8. Answers to Common Questions About Fried Eggplant

Have you ever wondered why eggplant often looks oily when fried? The secret lies in its pores that can easily absorb oil.

But don’t worry, by soaking the eggplant in saltwater and coating it with dry flour, you can reduce oil absorption. And don’t feel limited to rice flour—wheat flour can also produce crispy eggplant that is appetizing, as long as you master the right coating technique.

To keep the fried eggplant crispy longer, use a double flour coating and the correct frying technique, then store it in an airtight container after it cools. Also, make sure to use enough oil that is hot so the eggplant cooks evenly without absorbing too much oil. Follow the steps above, and enjoy crispy, savory fried eggplant that lasts without the hassle of rice flour. Happy cooking!

(kpl/lfz)