How to Fry Oyster Mushrooms to Create Long-Lasting Crispiness

Kapanlagi.com - Fried oyster mushrooms, a crispy snack that is a favorite among many! However, there is one major challenge when preparing them: their high water content. This makes mushrooms easily absorb oil, often resulting in a soggy outcome. But don't worry! There is a simple trick using two kitchen ingredients that can keep oyster mushrooms crispy like chips. Curious to know how? Let's check out the interesting review below!

1. Why Can Fried Oyster Mushrooms Be Oily and Soggy?

Oyster mushrooms, with their abundant water content, can pose a challenge when frying. When these mushrooms are directly dipped into hot oil, trapped water residues will cause them to absorb more oil, resulting in greasy fried mushrooms that lose their crispiness. Therefore, properly preparing the mushrooms before frying is a crucial step to achieving perfect results!

2. The Secret to Crispiness, Two Kitchen Ingredients You Must Use

Illustration of frying mushrooms (Image by Bell Fiano on YouTube)

YouTuber Bell Fiano reveals the secret to creating super crispy fried oyster mushrooms, a combination of rice flour and eggs! With this simple trick, the outer layer of the oyster mushrooms will become so crunchy and long-lasting, providing a texture sensation similar to chips that will surely delight your taste buds. Get ready to fall in love with every bite!

3. Preparation Steps, How to Wash and Prepare Mushrooms Properly

Before diving into the mouthwatering frying process, make sure your oyster mushrooms are washed clean and cut to your desired size. Use running water to remove any dirt that clings on, then don’t forget to squeeze them dry. This way, the mushrooms will have a lower moisture content, preventing them from absorbing excess oil, resulting in crispier and more delicious fried mushrooms!

4. Double Frying Technique for Super Crispy

illustration of fried mushrooms (Image by Bell Fiano on YouTube)

To achieve perfect oyster mushrooms, try this two-step frying trick! First, fry briefly until the flour binds well, then continue frying until the texture is completely crispy. The result? Mushrooms with a crunchy outer layer and a soft inside, ready to delight your taste buds!

5. Recipe and Seasoning Measurements for a More Savory Flavor

To make your fried oyster mushrooms even more tempting, don't hesitate to add garlic powder, coriander, salt, and flavor enhancers to the flour mixture. This combination of spices will enrich the flavor of the mushrooms, so you won't need to rely on sauces or additional seasonings. With the right touch of seasoning, your fried oyster mushroom dish will become more special and tantalizing!

6. Tips to Keep Fried Oyster Mushrooms from Getting Soggy

In addition to the well-known double frying technique, there are some interesting secrets to keep the crunchiness of mushrooms longer! First, use plenty of hot oil so that each piece of mushroom is fully submerged. Also, avoid using wheat flour, as it can absorb excess oil and cause the mushrooms to lose their crispiness. Equally important, do not stir the mushrooms too often while frying; let them rest for a moment to keep their texture intact and tempting!

7. Netizens' Response, This Trick Went Viral and Many Tried It!

The YouTube video by Bell Fiano sharing the trick to fry oyster mushrooms has captured attention with over 26 thousand viewers! Many netizens enthusiastically left positive comments and can't wait to try this simple technique in their kitchens. Some of them even expressed their gratitude, such as "Thank you for sharing your knowledge," and "So it's true, just use rice flour, eggs, and spices!" This shows how this trick has successfully inspired and benefited many people.

8. Alternative Variations of Fried Oyster Mushrooms, More than Just a Snack

Fried oyster mushrooms are not just an ordinary snack, but also the star in various culinary creations that tantalize the taste buds! Imagine, these mushrooms can be transformed into spicy crispy mushrooms that bite, cheesy crispy mushrooms that melt in your mouth, or even as a topping that beautifies other dishes. With a touch of creativity, oyster mushrooms can transform into a dish that is not only appealing but also tempts the palate of every food lover!

(kpl/khs)