How to Make Eco Enzyme from Fruit and Vegetable Waste, It Has Many Benefits

Eco enzyme has become one of the practical solutions for processing household organic waste. The process is not complicated and can be done with simple materials that are easy to find on a daily basis.

The making of eco enzyme follows the ratio formula of 1:3:10, which is the main basis for successful fermentation. This ratio includes sugar, fruit and vegetable scraps, and water in certain proportions.

Besides being easy to make, eco enzyme also has various benefits for household needs and the environment. Ranging from natural cleaners to helping reduce organic waste, its use is increasingly popular. Check out the complete method below.

1. Preparation of the Right Ingredients and Containers

Prepare the necessary ingredients and containers (credit: instagram/bdg.dlh)

The main ingredients used in making eco enzyme consist of brown sugar or palm sugar, leftover fruits and vegetables, and clean water. These three ingredients are essential elements in the fermentation process that will produce beneficial liquid.

The choice of container is also important to ensure the process is safe and optimal. The container should preferably be made of plastic, have a wide mouth, and not be made of glass due to the risk of breaking and difficulty in withstanding gas pressure.

2. Determining Measurements with the Ratio 1:3:10

The ratio 1:3:10 serves as the main guide in determining the composition of eco enzyme ingredients. This ratio means one part sugar, three parts leftover fruits and vegetables, and ten parts water.

For example, if using a container with a capacity of 10 liters, approximately 600 grams of sugar, 6 liters of water, and 1800 grams of leftover fruits and vegetables are needed. This measurement helps maintain the balance of the fermentation process for it to proceed well.

3. Mixing and Initial Fermentation Process

Mixing the ingredients (credit: instagram/bdg.dlh)

The first step begins with cleaning the container of any soap or chemical residues to avoid interfering with fermentation. After that, fill the container with clean water up to 60 percent of the total volume of the container.

Next, add sugar equal to 10 percent of the weight of the water and add pieces of leftover fruits and vegetables amounting to 30 percent of the weight of the water. All the ingredients are then stirred until evenly mixed before the container is sealed tightly and labeled with the date of production and harvest.

4. Care During the Fermentation Period

In the first week, the container needs to be opened periodically to release the gases produced from fermentation. This is important to prevent excess pressure that could damage the container.

Stirring is done gradually on day 7, day 30, and day 90. This process helps ensure the ingredients are perfectly mixed and fermentation proceeds optimally until ready for use.

5. Storage and Benefits of Eco Enzyme

Benefits of eco enzyme (credit: instagram/bdg.dlh)

Eco enzyme should be stored in a place that is not exposed to direct sunlight and has good air circulation. The storage location should also be kept away from heat sources, chemicals, and areas like restrooms or trash bins.

The benefits of eco enzyme are diverse, ranging from natural cleaners, waste decomposers, organic liquid fertilizers, to environmentally friendly pest repellents. Additionally, its use also helps reduce organic waste and carbon emissions.

6. FAQ

Q: What is eco enzyme?
A: Eco enzyme is a liquid resulting from the fermentation of sugar, leftover fruits or vegetables, and water that has many benefits.

Q: How long does the process of making eco enzyme take?
A: The fermentation process of eco enzyme lasts up to 90 days with several stages of care.

Q: What is the main function of eco enzyme at home?
A: Eco enzyme can be used as a natural cleaner for floors, kitchens, bathrooms, and clothes.

Q: Can eco enzyme be used for plants?
A: Yes, eco enzyme can be used as an organic liquid fertilizer that helps nourish the soil and plants.

Q: Why shouldn't eco enzyme containers be made of glass?
A: Glass containers are at risk of breaking due to gas pressure during the fermentation process.

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