How to Make Madura Chicken Satay with Special Peanut Sauce, Delicious and Tempting

Kapanlagi.com - Who can resist the deliciousness of Madura chicken satay? This iconic dish is not only famous in Indonesia but also around the world for its savory and rich peanut sauce. Its unique flavor comes from the perfect combination of sweet soy sauce, garlic, and ground peanuts. This blend of sweet, savory, and slightly spicy makes Madura chicken satay a favorite choice at various events, from family gatherings to major celebrations.

Although you can easily find Madura chicken satay in many places, nothing is more satisfying than trying to make it yourself in the kitchen. The key to creating delicious Madura chicken satay lies in the marination process and the preparation of the peanut sauce. If done correctly, the resulting satay will be tender, the seasoning will penetrate perfectly, and the aroma will whet your appetite.

Summarized by Kapanlagi.com on Tuesday (3/4/2025), here are the step-by-step instructions for making tempting Madura chicken satay. Starting from selecting the right ingredients, perfect marination process, to the proper grilling technique. By following this guide, you can serve delicious and authentic Madura chicken satay at home.

1. Preparation of Required Ingredients

Before starting to cook, prepare the main ingredients that will be used. For Madura chicken satay, the ingredients needed are quite simple and easy to find in the market or supermarket.

Main Ingredients:

• 500 grams of chicken breast, diced
• Sufficient satay skewers
• 1 lime
• Salt to taste

Marinade Ingredients:

• 3 cloves of garlic, minced
• 4 shallots, minced
• 1 tablespoon of ground coriander
• 1 tablespoon of sweet soy sauce

Peanut Sauce Ingredients:

• 150 grams of peanuts, fried and ground
• 3 cloves of garlic, minced
• 3 curly red chilies, minced
• 1 tablespoon of palm sugar, shaved
• 1 tablespoon of tamarind water
• Salt to taste
• 200 ml of water
• 2 tablespoons of sweet soy sauce

Preparing the ingredients correctly is the first step to ensure that the resulting satay has an authentic and delicious flavor.

2. Marinating Process for Tender and Flavorful Meat

Marinating is an important step in making Madura chicken satay as it determines how well the spices penetrate the meat. This process also helps make the meat more tender and prevents it from drying out during grilling.

1. Wash the chicken pieces thoroughly and drain.
2. Rub the meat with lime juice and salt, then let it sit for 15 minutes. This helps eliminate the fishy smell from the chicken.
3. Mix garlic, shallots, coriander, and sweet soy sauce in a large bowl. Stir until well combined.
4. Add the chicken pieces to the marinade mixture, stirring until all parts of the chicken are evenly coated.
5. Let it sit for at least 30 minutes to allow the spices to fully penetrate the meat.

Properly marinated meat will make the satay taste more savory and delicious after grilling.

3. Making Thick and Savory Peanut Sauce

One of the hallmarks of Madura chicken satay is its thick and rich peanut sauce. The process of making it is quite easy, but attention must be paid to the composition of the ingredients for the best results.

1. Sauté minced garlic and red chili until fragrant.
2. Add the fried and ground peanuts, stirring until well combined.
3. Add brown sugar, tamarind water, salt, and water. Stir until the sauce thickens.
4. Cook until the peanut sauce is done, then add sweet soy sauce as a finishing touch.

The finished peanut sauce can be used as a complement to the satay or as a marinade before grilling the satay to enhance the flavor.

4. Techniques for Grilling Satay to Perfection

Grilling Madura chicken satay requires the right technique to ensure the meat cooks evenly without drying out. Here’s how:

1. Thread the marinated chicken pieces onto the satay skewers.
2. Prepare the grill with charcoal or a grill on the stove.
3. Grill the satay while occasionally brushing it with the leftover marinade and sweet soy sauce.
4. Turn the satay slowly to ensure even cooking and prevent burning.
5. Once it is brown and cooked through, remove and serve.

Grilling done with the correct technique will result in juicy and flavorful satay.

5. Delicious Presentation of Madura Chicken Satay

After the satay is cooked, the final step is the proper presentation to make it even more appetizing.

1. Place the satay on a serving plate and drizzle with the prepared peanut sauce.
2. Sprinkle fried shallots on top of the satay to enhance the aroma and texture.
3. Serve with lontong or white rice as a complement.
4. Add slices of lime to provide freshness to the dish.

With an attractive presentation, homemade Maduran chicken satay can taste like the satay sold at your favorite stall.

6. FAQ

1. What is the ideal marination time for chicken satay?

At least 30 minutes for the spices to penetrate, but for better results, it can be left for 2–3 hours.

2. Can other parts of the chicken besides the breast be used?

Yes, chicken thighs can also be used as they are fattier and produce juicier satay.

3. Can satay be grilled without charcoal?

Yes, you can use a non-stick pan or oven, but the aroma will not be as authentic as satay grilled with charcoal.

4. How can I make the peanut sauce last longer?

Store it in an airtight container in the refrigerator, it can last for 3–5 days.

(kpl/rmt)