How to Make Onion Chips Size 1 Kg Flour, Crispy and Savory for Snacks

Kapanlagi.com - Onion chips are a snack that is loved by various groups. Moreover, making crispy and savory onion chips is very easy to practice at home.

There are various recipes for making onion chips with specific measurements. For example, how to make onion chips size 1 kg with flour measurements. Using a measurement of 1 kg, KLovers can make crispy, savory, and long-lasting onion chips.

No need to worry if you don't have a special onion chip grinder. Because, how to make onion chips size 1 kg can be tried with manual steps. In addition, the ingredients for making onion chips are relatively easy to find. The following is a guide on how to make onion chips size 1 kg.

1. Ingredients for Making 1 Kg Onion Chips

Ingredients for making onion chips (credit: Fimela.com/Shutterstock.com/etut+Mahendri/)

If you want to try making crispy and tender onion chips at home, here is a recipe that you can try. With just 1 kg of all-purpose flour, you can make delicious and abundant onion chips. Here are the ingredients needed.

Those are affordable ingredients that can be used to make crispy and savory onion chips. The ingredients for making 1 kg onion chips mentioned above can be a reference if you only have a measurement of one kilogram of flour. So, it can be a delicious snack that can be enjoyed anytime.

2. Grind Shallots and Garlic

Process of making onion chips (credit: freepik.com)

The first step in making 1 kg of onion chips is to prepare shallots and garlic, which will be the main ingredients for the distinctive taste of these chips. Grind both onions according to the specified measurements. These onion seasonings will be the highlight of the onion chips' flavor.

3. Sauté the Basic Seasonings

After shallots and garlic are finely ground, the next step in making 1 kg of onion chips is to sauté the seasonings. These two ingredients can be sautéed until they release a fragrant aroma. This is what gives the delicious taste to the onion chips. Add salt, broth powder, powdered pepper, and granulated sugar to the sautéed onions. Stir well until the seasonings are absorbed and produce a balanced taste. Then, turn off the stove and let the sautéed mixture cool.

4. Mix the Seasoning into the Dough

The process of mixing the seasoning into the dough (credit: freepik.com)

How to make 1 kg onion chips is to mix wheat flour, tapioca flour, eggs, and melted margarine. Mix until well combined. You can use a tool to mix it or manually with your hands. Note that when mixing the eggs, it is better to beat them first so that they can easily combine with the other ingredients.

5. Knead the Dough Halfway

Knead the dough with coconut milk until it reaches a half-kneaded consistency. Combining it with coconut milk will result in a perfect dough texture. Therefore, the result of making onion chips will be more delicious.

6. Knead Until Smooth

Knead the dough until smooth (credit: freepik.com)

How to make 1 kg onion chips after kneading until smooth, you can add sliced celery. After that, knead again until the dough is smooth and not sticky to the hands. Adding celery will give a delicious aroma characteristic of savory onion chips.

7. Let the Dough Rise

Let the dough rest for about 30 minutes. This process will allow the dough to rise properly, resulting in crispy onion chips with a crunchy texture yet soft on the inside.

8. Roll the Dough

Rolling the dough process (credit: freepik.com)

Once the dough has risen, you can roll it out according to your preference. You can use a special rolling tool or manually with a rolling pin. Make sure to roll the dough thin enough.

9. Shape the Dough

Shape the dough according to your preference, you can use molds or manually cut it with scissors. Additionally, you can shape the dough into square, triangle, or elongated shapes like cheese sticks.

10. Fried Batter

Onion chips results (credit: Fimela.com/Shutterstock.com/wawan cahyana)

How to make 1 kg onion chips in the next step by frying. Before that, make sure the oil is heated enough. Use low heat for frying. Then, put the ready batter into the pan. Fry until it turns perfect brown. This process will make the onion chips crispy and savory. Store in a jar after it cools slightly to make it last longer.

That's how to make 1 kg onion chips easily at home. By following the above steps, KLovers can make crispy and delicious onion chips at home. Enjoy this tasty snack with family and friends!

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