List of Traditional Cakes from Banjarmasin that Must be Tasted, the Legitness is Addictive

Kapanlagi.com - Traveling to various regions in the homeland not only offers the beauty of nature and interesting tourist destinations. There are also delicious local culinary delights that pamper the taste buds. For example, when visiting Banjarmasin, South Kalimantan, which turns out to have a series of traditional cakes that are unique.

Interestingly, Banjarmasin has many choices of traditional cakes with a guaranteed addictive legit taste. Which one is your favorite, KLovers?

1. Bingka

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When talking about traditional cakes from Banjarmasin, the name bingka cannot be missed. This cake can be considered as an icon of the city. Its sweet taste has its own story and philosophy, which is as an additional source of energy because most of the people there work as farmers.

Bingka itself is a moist cake with a unique shape, resembling a flower. It has a golden yellow color and a delicious texture that will make you crave for more with just one bite.

2. Amparan Tatak Pisang

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Besides bingka, amparan tatak pisang is also one of the must-try traditional cakes from Banjarmasin. Made from rice flour and coconut milk, this cake is usually served during important events held by the people of Banjarmasin.

Once you take a bite, you will immediately feel its delicious and unique sweet taste. This cake is also easily found in various parts of the city, so you can indulge in it as a snack when visiting the city.

3. Banana Bread

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Equally delicious, banana bread is also sought after by local residents and tourists who come to visit. As the name suggests, this traditional cake is made from bananas as the main ingredient, which brings a unique flavor.

It has a sweet sensation with a tempting dense texture. There are also slices of bananas on top of the cake, which makes it even more enticing. So, are you interested in trying it?

4. Heavenly Mud

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Lately, its name has gone viral because it is sold by local sellers in various cities. However, it's not officially tasting the true flavor if you haven't enjoyed the heavenly mud dish directly from Banjarmasin.

Not only is the name unique, but this cake also has a distinctive flavor. In every bite, you can indulge in a savory sensation similar to srikaya. Its texture is also soft, which can be addictive.

5. Apam Paranggi

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If you happen to be in Banjarmasin, don't forget to try Apam Paranggi because this dish is starting to become rare. At first glance, it looks similar to regular apem. The difference lies in the ingredients used, which include wheat flour, cassava tape, warm coconut milk, and various other ingredients.

Its distinctive taste and rich texture will surely satisfy your taste buds when enjoying this cake. Since it is becoming rare, it is a must-try if you happen to have the chance to hunt for this food!

Those were some of the traditional cakes from Banjarmasin that you can try directly when visiting the city in South Kalimantan. Do you have a favorite, KLovers?

(kpl/wri)