Recipe for Making Delicious and Melting Mayo Risoles, Relaxing at Home

Kapanlagi.com - Risoles is a popular Indonesian street food that can be found in various traditional markets. Made from spring roll pastry with various delicious fillings, risoles often become a companion for relaxing at home. Making risoles is very easy, making it suitable for beginners who want to learn how to cook street food.

There are many types of risoles available in the market. Starting from vegetable filling, potato filling, meat filling, sausage filling, mayo, egg, and many more. The wide variety of risoles makes it a favorite snack for everyone. It is even often served at various events.

One of the favorite fillings for risoles loved by culinary enthusiasts is the melting and delicious mayo risoles. Risoles with mayo filling are more tempting compared to others. The melting mayo, when bitten together with other fillings such as sausage and egg, enhances the taste. You can try making this delicious and melting mayo risoles at home.

1. Easy Recipe for Delicious and Melting Mayo Risoles

How to make delicious and melting mayo risoles (credit: instagram.com/rissacakespainan/)

The current situation limits everyone from going out, which is perfect for honing your skills in making traditional snacks. For those of you who want to make delicious and melting mayo risoles, there's no need to worry about the ingredients and tools. Because, the process of making delicious and melting mayo risoles is very easy.

So, how do you make delicious and melting mayo risoles, while relaxing at home? Here's how to make delicious and melting mayo risoles, while relaxing at home, as compiled from various sources.

The basic ingredients for making risoles consist of two parts, namely the skin and the filling. The process of making delicious and melting mayo risoles also has two steps. The first step is used to make the skin of the risoles, and the second step is used to make the filling.

2. How to Make Mayo Risoles with Sausage and Egg Filling

How to make mayo risoles (credit: pixabay.com)

to make a delicious and creamy mayo rissole with sausage and egg filling, the basic ingredients that need to be prepared are very easy and readily available. The price is also relatively cheap, so it is affordable.

Basic ingredients for the rissole dough:

- 100 grams of wheat flour

- 2 eggs

- 400 ml of milk

- ¼ tsp of chicken broth

- 1/8 tsp of powdered pepper

- 1/8 tsp of sugar

- bread crumbs

Basic ingredients for the filling:

- Sausage, sliced in half

- 4 pieces of eggs, cut into 4 parts

- Mayonnaise as needed

- Cheddar cheese, cut into long pieces

How to make the rissole dough:

- Put the wheat flour in a bowl.

- Add 2 eggs, milk, chicken broth, powdered pepper, and sugar.

- Mix the dough and knead until well blended.

- Add a little oil or margarine to prevent sticking to the bowl.

- Let it rest for about 30 minutes at room temperature.

- Heat the Teflon pan and add a little oil.

- Pour the dough into the pan and shape it into a circle.

- Bake the dough briefly. Do not let it change color to golden brown.

How to make the delicious and creamy mayo rissole:

- Take a sheet of the prepared rissole dough.

- Add ¼ part of the boiled egg, ½ part of the sausage and cheddar cheese, and mayonnaise according to taste. Then wrap all the filling.

- Dip it in beaten egg, then coat it evenly with bread crumbs.

- Put it in hot oil and fry until golden brown.

- The delicious and creamy mayo rissole with sausage and egg filling is ready to be enjoyed.

3. Mayo Bread Risoles

(credit: cookpad.com)

Toast can also be made as the skin of risoles. This method is considered simple and easy. If you have toast at home, you can use it as the skin of risoles. Here's how to make delicious and tender mayo toast risoles:

Basic ingredients:

- 10 pieces of wheat-flavored toast

- 2 boiled eggs, divided into 6

- 2 pieces of chicken sausages, cut into 4 parts

- Long cheddar cheese

- Mayonnaise

- Chili/tomato sauce

Coating ingredients:

- Bread crumbs

- 2 beaten eggs

- Oil for frying

How to make the skin of toast risoles:

- Take a piece of toast and flatten it until thin.

How to make risoles:

- Take one piece of flattened toast.

- Fill it with 1/6 boiled egg, cheddar cheese, 1/4 chicken sausage, and enough mayonnaise.

- Roll all the fillings and press the edges to ensure they are closed when fried.

- Dip it into the beaten eggs and bread crumbs. Roll until evenly coated.

- Fry the toast risoles in a frying pan until golden brown.

- Mayo toast risoles are ready to be enjoyed.

You can try these two recipes to make delicious and tender mayo risoles at home. You can also use making risoles as an activity to overcome boredom during self-isolation like now. Enjoy trying and savoring your own cooking, which will surely be more delicious and of higher quality.

4. Mayo Bread Risoles

(credit: cookpad.com)

Bread can also be used as the skin for risoles. This method is simple and easy. If you have bread at home, you can use it as the skin for risoles. Here's how to make delicious and tender mayo bread risoles:

Ingredients:

- 10 slices of wheat bread.

- 2 boiled eggs, divided into 6 pieces.

- 2 chicken sausages, cut into 4 pieces.

- Long cheddar cheese.

- Mayonnaise.

- Chili/tomato sauce.

Coating ingredients:

- Bread crumbs.

- 2 beaten eggs.

- Oil for frying.

5. Process of Making Mayo Bread Risoles

(credit: instagram.com/laksminanda.christie/)

How to make bread skin risoles:

- Take a slice of bread, then flatten it until thin.

How to make risoles:

- Take one piece of flattened bread.

- Fill with 1/6 boiled egg, cheddar cheese, 1/4 chicken sausage, mayonnaise as needed.

- Roll all the fillings and press the edges to seal when frying.

- Dip in beaten egg and bread crumbs. Roll until evenly coated.

- Fry the bread skin risoles in a frying pan until golden brown.

- Bread skin mayo risoles are ready to be enjoyed.

These are 2 recipes for making delicious and melty mayo risoles that you can try at home. You can also use making risoles as a way to overcome boredom during self-isolation like now. Good luck and enjoy your own cooking which will definitely be more delicious and of higher quality.

(kpl/nlw/gen)