Kapanlagi.com - Eid is synonymous with various sweet cookies. But wait! Did you know that savory Eid snacks also hold a special place in the hearts of many? From practical to homemade, these salty treats are always the star. Let’s discuss it in more depth!
This year, get ready to be pampered with a variety of choices. There’s the legendary cheese Kastengel, addictive onion chips, and other unique snacks ready to tantalize your taste buds. So, get ready, your stomach will be spoiled!
It’s not just about the taste, savory Eid snacks also have their own stories and traditions in every region. From heirloom recipes to contemporary flavor innovations, everything is ready to add to the festive atmosphere of Eid. Get ready to explore flavors, okay!
Cheese Kastengel (credit: flickr)
Kastengel, a dry cake shaped like a block or oval with a sprinkle of cheese, is always a favorite. Its savory and salty flavor is addictive. Its crispy texture is just perfect to accompany coffee or warm tea.
The abundant cheese on top provides an extra savory taste. Kastengel is a great choice to balance the sweetness of other dry cakes. It tastes luxurious and elegant!
Cheese Stick (credit: flickr)
Similar to chips, but in stick form with a stronger cheese flavor. This cheese stick is crispy and light, perfect for all ages.
Its small and practical size makes it easy to eat. This snack is just right for those of you who love an intense cheese flavor and a crunchy texture.
Onion chips, a crunchy snack with a strong onion flavor, are always the right choice. The salty and savory taste makes them addictive.
There are various flavor variants and levels of spiciness. You can choose according to your taste, from mild to super spicy. Guaranteed to make family gatherings more festive!
Egg Peanuts/Onion Peanuts (credit: flickr)
Fried peanuts with a secret seasoning, resulting in a savory and slightly sweet taste. Onion peanuts add an onion flavor that enhances the savory taste.
The crunchy texture and the right taste make this snack suitable for everyone. Simple but addictive!
Lanting, a traditional snack from several regions in Indonesia, is made from rice flour and has a unique savory taste. Each region has different recipes and flavors.
Tasting lanting and other regional snacks will provide a diverse culinary experience. You can discover the richness of flavors and culinary traditions of Indonesia.
Mini Dry Puff (credit: flickr)
Mini dry puff comes as a tiny version of the classic puff pastry that is so beloved. Its crispy and dry texture on the outside, combined with a soft and savory filling inside, creates a unique culinary experience.
Its small and practical size makes it ideal for various occasions, from casual snacks to party desserts.
The fillings are also diverse, ranging from savory beef floss to cheese that melts in your mouth.
Mini dry pastel offers the experience of enjoying the classic pastel flavor in a smaller and more practical size. Its crispy and savory pastry skin paired with delicious fillings creates a perfect harmony of taste.
Its mini size allows you to sample various flavor variants at once. You can find fillings ranging from savory chicken, fresh vegetables, to creamy cheese.
Rengginang (credit: flickr)
Rengginang, crispy rice crackers, have a savory and slightly sweet taste. This snack has become a part of the Lebaran tradition in Indonesia. Its classic flavor, which is always anticipated, keeps it popular.
Emping, crackers made from melinjo seeds, have a unique savory and crunchy taste. Its hard texture and distinctive flavor make it addictive.
Emping is perfect for those who enjoy a challenge of different flavors and textures. Its savory and slightly bitter taste provides a unique sensation.
There are so many choices of savory Lebaran snacks that you can find. From the classic to the trendy, all are ready to accompany warm moments with family. Enjoy Lebaran and don’t forget to taste all the deliciousness!
Find various interesting reviews about Lebaran preparations only at kapanlagi.com. If not now, when?
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