Surefire Recipes for Delicious Cooking in Ramadan, No Need to Taste Because the Seasoning is Already Mixed!

Kapanlagi.com - Happiness is felt when finally reunited with Ramadan with family. Various Ramadan menus are presented so that the family is more enthusiastic about carrying out worship for a full month. But, the same dilemma arises again. Cooking during fasting makes it impossible to taste the food that is processed. How to make the dish still delicious?

No need to be trapped in the same dilemma. Now you can cook and still taste delicious without needing to taste it because the spices have already been mixed. Let's get to know Indofood's Bumbu Racik first!

Bumbu Racik Made from Natural and Quality Ingredients

Bumbu Racik produces delicious home-cooked flavors that are unquestionable. How is it possible? It's time to delve deeper into the manufacturing process that involves selected quality natural ingredients. The ingredients are then dried in the oven. The result is a dish that is as delicious as homemade seasoning, then ground to produce spice powder with low water content. Of course, while still maintaining the quality of taste, aroma, and color.

This condition is what makes Bumbu Racik not need to use preservatives to make its products last long. With this manufacturing technique, Bumbu Racik can last up to 1 year to present delicious family favorite dishes that still taste great without needing to be tasted.

Mixed with the Right Composition

So, where does the authentic taste and deliciousness of the dishes served through Bumbu Racik come from? So, this product is mixed with the right composition. Starting with the inspiration of popular recipes that are loved by Indonesian families as the basis for the creation of the Bumbu Racik formula by Indofood's Product Development Team.

In addition, the spices used in this seasoning have their own natural color characteristics that remain in powder form. This is what makes Bumbu Racik produce authentic colors in dishes without the need for synthetic/artificial dyes. The resulting dishes are truly like homemade recipes.

Available in Various Delicious Variants for Ramadan Menu

Now you don't have to worry about what menu to cook during Ramadan. Bumbu Racik is available in various delicious variants to become the favorite iftar and suhoor menu of Indonesian families. You can serve variants of seasoning for Fried Chicken, Fried Tempe, Fried Fish, Vegetable Soup, Sour Vegetable Soup, Chicken Soto, Kare, and many more menus that will surely keep the spirit of fasting for a full month.

Now you don't have to worry anymore about what to cook during fasting. The resulting dishes are still delicious even if they are not tasted, because the seasoning has been prepared by Indofood's Bumbu Racik which has an authentic taste. Let's prepare your favorite Bumbu Racik stock at home, KLovers!

(adv/wri)