Sweet Beef Stew Recipe, Delicious, Tender Dish, Perfect for Eid

Who doesn't know beef stew? This traditional dish always appears during Eid with its distinctive sweet and savory flavor. Paired with spices that soak in, beef stew is perfect to enjoy with ketupat or warm rice.

The cooking process for beef stew begins with selecting tender cuts of beef. Parts like the shank or tenderloin are often chosen because they are easier to cook until soft.

In this article, Liputan6.com will share the steps to make savory and appetizing sweet beef stew, complete with tips and variations that you can try at home, Friday (28/3/2025).

1. Sweet Beef Stew: A Feast Dish Always Anticipated During Eid

Beef stew is always awaited during Eid because of its distinctive taste. The sweet and savory blend of sweet soy sauce and spices like cloves and nutmeg creates a fragrant aroma.

The rich combination of spices makes stew not just a delicious dish. This dish also offers a special culinary experience during moments of togetherness.

2. The Secret to Tender Stewed Meat and Perfectly Infused Spices

Choosing the right cut of meat is key to the deliciousness of stew. The shank or tenderloin is preferred because of its tender texture after long cooking.

The initial boiling technique is also important to remove impurities and make the meat softer. Cooking over low heat helps the spices infuse perfectly. This process makes the stew not only delicious but also rich in tempting flavors.

3. Ingredients Needed for Sweet Beef Stew

Here are the ingredients to make sweet beef stew:

• 500 grams of beef (shank/inside round)

• 1 liter of water

• 3 tablespoons of sweet soy sauce

• 2 bay leaves

• 2 stalks of lemongrass, bruised

• 3 cloves

• 1 teaspoon of ground nutmeg

• 1 teaspoon of ground pepper

• 1 teaspoon of salt

• Brown sugar, shredded, to taste

• Oil as needed for sautéing

4. Easy Steps to Make Delicious Sweet Beef Stew

Here are the steps to make a delicious beef stew:

1. Boil the beef in boiling water for 5 minutes to remove impurities, then lift it out and cut it to your liking.

2. Heat a little oil in a pan, then sauté the ground spices until fragrant.

3. Add the meat pieces to the pan, stirring until the color changes.

4. Add water, sweet soy sauce, ground nutmeg, ground pepper, salt, and brown sugar, then stir until well combined.

5. Cook on low heat for 45-60 minutes until the meat is tender and the sauce thickens.

6. Add the fried potato pieces and tomatoes, then cook for a moment.

7. Check the taste, turn off the heat, and sprinkle fried shallots before serving.

5. Tips for Cooking Beef Stew for a More Delicious Result

Want a mouthwatering beef stew? The key lies in the right amount of sweet soy sauce to create a perfect harmony of flavors.

To achieve a thicker broth, cook the stew longer. Don't hesitate to let it simmer overnight, because the longer the spices infuse, the more delicious the result!

6. Variations of Beef Stew: Flavor Creations to Suit Your Taste

Who says beef stew can only be sweet? Let's explore the deliciousness of stew with variations that tantalize the taste buds!

• Try a spicy beef stew with added chili for lovers of spicy flavors.

• Enjoy beef stew with coconut milk for a creamy texture that is rich in flavor.

• Combine beef and chicken in one dish for a more diverse flavor sensation.

7. How to Serve Beef Stew to Make it More Appetizing

Beef stew is not just a dish, but also a culinary art that tantalizes the taste buds. Pair it with ketupat or warm rice, and add fried onions as a finishing touch.

Serve the stew during Eid to create warm moments of togetherness. This dish will make the atmosphere even more intimate and full of love.

8. Common Mistakes When Cooking Beef Stew and How to Avoid Them

To make your beef stew taste better, avoid some common mistakes when cooking. Here are some tips you can apply:

• Adjust the amount of water and cooking time so that the broth is not too thin or too thick.

• Choose the right cut of meat, such as shank or tenderloin, for a more tender result.

• Cook on low heat to allow the spices to infuse and the meat to remain tender.

• Taste and adjust the seasonings during the cooking process to achieve the right balance of flavors.

By applying these tips, your beef stew will surely be more delicious!

(kpl/sfa)