There is Sate Bulayak, a Series of Typical Culinary Delights That Must Not Be Missed When Vacationing in Lombok

Kapanlagi.com - The presence of Lombok as a tourist destination becomes another alternative for vacationing in Indonesia, so as not to go to Bali again and again. Moreover, the tourist attractions offered by Lombok are also very diverse. Want to explore nature? There are waterfalls, mountains, and pristine beaches.

Want to watch MotoGP or other prestigious races? You can definitely come to the Mandalika Circuit. In addition, a vacation to Lombok is not complete without trying its delicious local cuisine. So as not to be confused in finding it, here are recommendations for typical Lombok culinary delights that must be tried. What are they?

1. Sate Bulayak

The first food that must be tried when vacationing in Lombok is sate bulayak. Using slices of beef, this satay is cooked with delicious typical spices. In addition, the seasoning of sate bulayak is different from most satay in Indonesia which is served with peanut sauce and soy sauce.

The reason is that the seasoning of sate bulayak is made from roasted peanuts cooked with coconut milk. The seasoning has a taste similar to curry. In addition, sate bulayak is usually eaten with Lombok's typical lontong wrapped in aren palm leaves, not banana leaves commonly found. So, it's truly authentic.

2. Sayur Ares

Lombok is also home to a unique traditional vegetable. If until now people only know about lodeh made from young bamboo shoots or bamboo sprouts, in Lombok there is also a similar vegetable. The difference is that this vegetable is made from banana stems and is known as sayur ares.

Sayur ares is made from young banana stems. The ingredients are then cooked with red spices and coconut milk. It also includes chicken bones or meat. Its delicious taste makes sayur ares, which is often served during the rainy season, too good to be missed.

3. Plecing Kangkung

Bali is not the only place to find plecing kangkung. Apparently, this dish is also a specialty in Lombok. Although they have the same name, there are differences in the creations of plecing kangkung in Lombok and Bali.

In addition to kangkung, it also uses bean sprouts and grated young coconut with spicy seasoning on top. This is not found in the plecing kangkung dish in Bali. Plecing kangkung in Lombok is known for its spicy and delicious taste, which can stimulate the appetite when eaten.

4. Sambal Beberuk Terung

Another typical Lombok culinary that must be tried is sambal beberuk terung. This sambal is made from fresh vegetables, such as round eggplants, tomatoes, and long beans. These ingredients are then topped with spicy red chili sauce.

Not only fresh, sambal beberuk terung is also a perfect complement when enjoying other typical Lombok dishes. Including among them are ayam taliwang and various seafood dishes. So, don't forget to order it when dining in Lombok.

5. Ayam Taliwang

Equally tempting to try is ayam taliwang, which is also a typical culinary from West Nusa Tenggara. This dish is famous for its spicy flavor that is addictive. Moreover, the spices used are authentic, so they truly satisfy the taste buds when eaten.

When eaten, ayam taliwang presents a sweet and spicy flavor with a strong taste of spices. Eat it with hot white rice, and its deliciousness will surely satisfy your appetite. So, don't miss the chance to try it.

Among the various Lombok specialties mentioned above, which one would you like to try first? At least make time to try it once, during your vacation in Lombok. Especially if you like spicy food, its deliciousness is guaranteed not to disappoint.

(kly/tmi)