Tips for Boiling Free-Range Chicken Quickly and Tenderly Without a Pressure Cooker, Saving Gas and Practical

Kapanlagi.com - Free-range chicken, with its denser and tougher meat texture compared to broiler chicken, is indeed a unique choice for culinary enthusiasts. Especially in older free-range chickens, their muscle structure makes them stronger. But don't worry! For those of you who want to enjoy the deliciousness of tender free-range chicken without the hassle of using a pressure cooker, there are several practical tricks you can try.

From various sources we've gathered, these methods are not only effective in tenderizing free-range chicken meat, but also save your time and energy. One of the most talked-about ways is the technique from the YouTube channel Heru Sutrisno Channel, which only requires 14 minutes to achieve tender and delicious free-range chicken. Additionally, the traditional 5-30-7 method is also worth trying as an interesting alternative at home.

In this article, we will share detailed steps for boiling free-range chicken to make it tender quickly without using a pressure cooker. Each method will be explained chronologically, making it easy to follow, even for beginners. Here are the details:

1. Understanding the Characteristics of Free-Range Chicken

Free-range chicken, with its firm and distinctive textured meat, offers a different culinary experience compared to broiler chicken.

A longer lifespan and higher muscle activity make its meat tougher, but don't be mistaken, its uniqueness lies in its abundant nutritional content—rich in protein, vitamins, and minerals that are very beneficial for body health.

Although processing free-range chicken can be a bit challenging as it requires a longer cooking time, especially without a pressure cooker, the delicious and nutritious end result is certainly worth the effort expended.

2. Tenderizing Method in 14 Minutes

Heru Sutrisno Channel, an intriguing YouTube channel, shares a clever trick to tenderize tough old free-range chicken without the need for a pressure cooker, in just 14 minutes! With an efficient traditional method, first, bring water to a boil in a tightly covered pot to maintain the heat.

After that, place the chicken into the boiling water and let it sit for seven minutes without opening the pot lid. Next, turn off the heat and let the chicken soak in the covered pot for ten minutes to retain warmth. Finally, turn the heat back on and boil the chicken for another seven minutes before letting it cool and ready to be drained. Simple, quick, and delicious!

3. 5-30-7 Boiling Method

Want to enjoy perfectly cooked and efficient chicken? Try this simple method! First, boil the seasoned chicken in boiling water for five minutes.

After that, turn off the heat and let the chicken soak in a covered pot for thirty minutes, allowing the meat to cook slowly with residual heat. Finally, turn the stove back on and boil the chicken for another seven minutes to ensure every bite is truly delicious. Happy cooking!

4. Differences in Methods and Their Results

Each cooking method has its own uniqueness, like two interesting approaches you can try. The 14-minute method offers speed and practicality, perfect for those who want to enjoy a delicious meal without hassle.

Meanwhile, the 5-30-7 method may take longer, but it is very efficient in gas usage and ideal for those who want to cook in large portions. While both methods produce tender free-range chicken, the final texture can vary, providing a different culinary experience each time!

5. Additional Tips for Tenderer Meat

Want your chicken dish to be even more delicious and appetizing? Try these effective tips! First, add spices like ginger, bay leaves, or galangal to eliminate the fishy smell while providing a richer flavor.

Next, cut the chicken into smaller pieces so that the cooking process is faster and more even. Don’t forget to check the meat temperature until it reaches 70-72°C to ensure the chicken is perfectly cooked and ready to delight your taste buds!

6. Does free-range chicken need to be soaked before cooking?

Although it is not mandatory, soaking the chicken in brine for 30 minutes before cooking can be a great trick to achieve more tender and flavorful meat. Try this simple step and taste the difference in every bite!

7. Why should the pot be tightly covered during the boiling process?

A covered pot works like a powerful kitchen secret, trapping heat and steam inside, so the meat can cook perfectly and faster.

8. Q: How can I tell if the chicken is cooked?

To ensure your chicken is perfectly cooked, try piercing the meat with a fork. If the juice that comes out is clear and white, that means the chicken is ready to be served with delicious flavor!

(kpl/srr)