Tricks for Boiling Beef Ribs to Make Them Tender Quickly, Guaranteed Success

Kapanlagi.com - Boiling beef ribs to perfection can indeed be a challenge for many people. Tough or hard meat after cooking can ruin the enjoyment of the dish, especially when served in the form of soup or other preparations. Therefore, the right boiling technique is crucial so that the beef ribs have a soft texture and easily come off the bone.

Many people rely on a pressure cooker to speed up this process, but not everyone has this tool in their kitchen. Don't worry, there is an alternative method you can try with a regular pot, without sacrificing the quality of the final result! This method not only saves time but is also more efficient in gas usage.

Want to know how? Here are the steps you can follow to get tender beef ribs without needing a pressure cooker. From initial preparations to effective boiling techniques, make sure you follow each step carefully to ensure the results are truly satisfying.

1. Initial Preparation: Cleaning Ribs with the First Boil

When cooking beef ribs, the first step that must not be missed is to maintain the cleanliness of the meat to avoid any unpleasant fishy smell. Start by boiling the beef ribs in boiling water for about five minutes; this will help lift off any adhering dirt.

After that, discard the murky first boil water and rinse the ribs with cold water until clean. To enhance the aroma, add bay leaves and lemongrass during the first boil. This way, the fat and dirt will be perfectly lifted, making the beef ribs ready for the next cooking process with a more delicious result!

2. Gradual Boiling Technique for More Tender Meat

According to Briliofood, to achieve perfect beef ribs, start by boiling them in a pot of boiling water. Once the water is truly boiling, add the beef ribs and cover the pot tightly. Let the meat boil for 7 to 10 minutes, then turn off the heat and let the pot sit covered for 30 minutes.

This method allows the meat fibers to soften slowly, without the need for continuous boiling. After the resting time, turn the stove back on and boil the ribs for another 10 minutes with the pot covered. This way, your beef ribs will become very tender and cook quickly, ready to be enjoyed

3. Alternative Boiling with a Pressure Cooker

If you have a pressure cooker, you can speed up the boiling process in a simple yet effective way. Just close the pressure pot and let it boil for about 45 minutes. After that, let the pot rest until the pressure drops on its own before opening the lid.

By using a pressure cooker, you will get more tender meat in a much shorter time. However, don't worry if you don't have a pressure cooker, as the gradual boiling method can also provide satisfying results

4. Adding Spices for Tastier Ribs

Once the beef ribs reach perfect tenderness, it's time to get creative with your choice of delicious spices! These tender beef ribs are perfect for making a rich-flavored soup, with touches of garlic, shallots, and pepper, as well as aromatic spices like cinnamon, nutmeg, and star anise.

Simmer the ribs with these spices over low heat to let all the flavors meld perfectly. If you want to add fresh vegetables like carrots or potatoes, add them at the end of the boiling process to keep the vegetable texture crisp and enticing

5. Tips for Serving Perfect Beef Ribs

After the ribs are cooked, lift them and serve while warm to indulge your taste buds! Add a sprinkle of fried shallots and fresh celery to enhance the dish's enticing aroma. If you want a richer flavor, let the soup steep for a few hours before serving.

By following these steps, the beef ribs you cook will be tender and delicious, without the hassle of using a pressure cooker. Enjoy this perfect rib soup without worrying about the meat being tough!

6. What is the ideal time to boil beef ribs for tenderness?

The time required for cooking greatly depends on the method you choose. With a regular pot, you must be patient as the process can take between 1.5 to 2 hours, especially if you are using a gradual boiling technique. However, if you choose a pressure cooker, magic happens and the cooking time can be cut down to just about 45 minutes!

7. Why should the first boil of beef ribs be discarded?

The first boil of beef ribs plays an important role that should not be overlooked; it helps remove dirt, excess fat, and unpleasant odors.

8. Should spices be added from the beginning of the boiling process?

Don't let spices boiled for too long lose their charm! To keep the aroma and flavor perfectly intact, it is best to add spices when the meat is halfway tender.

9. Can this method be applied to other types of meat?

Of course! This method can also be applied to other cuts of meat that have a chewy texture, such as oxtail or brisket, making them more tender and appetizing.

(kpl/srr)