Various Practical and Appetizing Purple Eggplant Recipes, Suitable for Family Daily Menu

Kapanlagi.com - Purple eggplant is often a favorite choice because it is easy to process and delicious in taste. Its soft texture and ability to absorb spices well make it suitable for cooking in various ways, from stir-fries to coconut milk soup.

With simple ingredients and practical cooking methods, these purple eggplant recipes can be a time-saving solution for home menus. Perfect to be enjoyed with family, this dish is not only appetizing but also highly nutritious.

Here are recipes for purple eggplant dishes for family meals. Each recipe is accompanied by a brief explanation, ingredients, and steps to make it easy to follow!

1. Spicy Soy Sauce Stir-Fried Purple Eggplant

Illustration (credit: freepik.com)

This dish presents a perfect blend of sweet and spicy from the soy sauce and chili that harmonizes beautifully with the soft texture of the eggplant. Perfect for a practical lunch with warm rice. Here’s how to prepare this purple eggplant dish:

Ingredients:

- 2 purple eggplants, cut lengthwise

- 3 cloves of garlic, sliced

- 2 red chilies, sliced diagonally

- 2 tablespoons of sweet soy sauce

- Salt, pepper, water, and oil as needed

Instructions:

1. Sauté the garlic and chilies until fragrant.

2. Add the eggplant, stir well.

3. Add the soy sauce, salt, pepper, and a little water.

4. Cook until the eggplant is tender and the spices are absorbed.

2. Balado Purple Eggplant

Illustration (credit: pexels.com)

Balado purple eggplant offers a tempting spicy flavor. Perfect for lovers of Minang cuisine or those who want a dish with strong seasoning. Here’s how to prepare this purple eggplant dish:

Ingredients:

- 3 purple eggplants, sliced diagonally and fried

- 5 curly red chilies

- 3 shallots

- 2 cloves of garlic

- Salt and sugar to taste

Instructions:

1. Blend the chilies, shallots, and garlic until smooth.

2. Sauté the spices until cooked.

3. Add the fried eggplant, stir well.

4. Add salt and sugar, cook briefly.

3. Eggplant and Tofu Lodeh Vegetable

This lodeh vegetable dish presents a combination of eggplant and tofu in a savory coconut milk broth. Perfect to enjoy with rice and sambal as a home-cooked menu. Here’s how to make this purple eggplant vegetable dish:

Ingredients:

- 2 eggplants, diced

- 1 block of tofu, cut and fried

- 500 ml of diluted coconut milk

- 4 shallots, 2 garlic

- 2 green chilies, galangal, bay leaves, salt

Instructions:

1. Sauté the sliced spices, galangal, and bay leaves.

2. Add the coconut milk and let it boil.

3. Add the eggplant and tofu.

4. Cook until done and the spices are absorbed.

4. Grilled Purple Eggplant with Sambal Matah

Illustration (credit: pexels.com)

This dish combines the smoky flavor of grilled eggplant and the freshness of sambal matah. Perfect as a complement to grilled dishes or a healthy side without oil. Here’s how to make this purple eggplant dish:

Ingredients:

- 2 purple eggplants, halved and grilled

- 5 shallots, 5 bird's eye chilies, 1 stalk of lemongrass

- 1 tsp lime juice, hot frying oil

Instructions:

1. Slice all the sambal matah ingredients.

2. Drizzle with hot oil and add lime juice.

3. Arrange the grilled eggplant on a plate, drizzle with sambal.

4. Serve warm with white rice.

5. Stir-fried Eggplant and Sweet Spicy Tempeh

The combination of eggplant and tempeh creates a unique texture in this sweet and spicy stir-fry dish. Practical and suitable as a side dish for anything. Here’s how to make this purple eggplant vegetable dish:

Ingredients:

- 1 eggplant, diced

- 1 block of tempeh, cut small and fried

- 3 cloves of garlic, 2 red chilies

- 2 tbsp sweet soy sauce, salt, water

Instructions:

1. Sauté garlic and chilies until fragrant.

2. Add eggplant, add a little water.

3. Add tempeh and soy sauce.

4. Stir well, cook until the eggplant is tender.

6. Clear Broth Eggplant with Basil Leaves

Illustration (credit: freepik.com)

This clear broth dish is refreshing and calming, with the distinct aromatic scent of basil leaves blending with the eggplant. Here’s how to make this purple eggplant vegetable dish:

Ingredients:

- 2 eggplants, sliced lengthwise

- 1 handful of basil leaves

- 3 cloves of garlic, crushed

- 1 red bird's eye chili, salt, and powdered broth

Instructions:

1. Boil water, add garlic and chili.

2. Add eggplant, cook until soft.

3. Add basil leaves, season with salt and broth.

4. Serve warm as a fresh vegetable dish.

7. Fried Eggplant with Tomato Sambal

Illustration (credit: pexels.com)

Fried eggplant served with tempting fresh tomato sambal. A simple dish but always successful in stimulating the family's appetite. Here is how to prepare this purple eggplant dish:

Ingredients:

- 2 purple eggplants, cut and fried

- 2 tomatoes, 4 red chilies, 2 garlic cloves

- Salt, sugar, and a little oil

Instructions:

1. Boil the tomatoes, chilies, and garlic.

2. Mash them and sauté briefly, add salt and sugar.

3. Serve the sambal over the fried eggplant.

4. Enjoy with rice and fresh vegetables.

Those are some recipes for purple eggplant dishes that can be made at home. There are still many recipe recommendations that you can discover by reading articles on kapanlagi.com. Because, if not now, when?

(kpl/dhm)