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5 Photos of Nicky Tirta Making Jackfruit Sticky Rice, A Dish for Breaking the Fast

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5 Photos of Nicky Tirta Making Jackfruit Sticky Rice, A Dish for Breaking the Fast Photos of Nicky Tirta Making Jackfruit Sticky Rice. (instagram/nickytirta)

Kapanlagi.com - Nicky Tirta, an actor known for his cooking skills, recently shared a jackfruit sticky rice recipe on his Instagram account. With an appealing presentation, this dish combines the sweetness of jackfruit with soft sticky rice, complete with a rich coconut sauce. This recipe is perfect as a snack for breaking the fast because it is easy to make and, of course, very delicious.

In his post, Nicky Tirta shows step-by-step how to make practical yet nutritious jackfruit sticky rice. With simple ingredients, this dish can be a filling snack option. Not only does Nicky provide the recipe, but he also includes a video demonstrating how to make it directly in the kitchen.

His followers have responded positively, with many expressing interest in trying the recipe. Let's take a closer look:

1. What is Jackfruit Sticky Rice

Nicky Tirta claims to be inspired by this recipe while enjoying dessert in Myanmar and Vietnam. Jackfruit sticky rice is a traditional dish that is easy to make and is perfect for iftar. With a combination of chewy glutinous rice and sweet jackfruit, this dish offers a delicious flavor and enticing texture. Topped with a smooth coconut sauce, this dish can be a perfect choice for breaking the fast.

2. Ingredients for Making Jackfruit Sticky Rice

Glutinous Rice Ingredients:

  • 3 pandan leaves
  • 100ml water
  • 200ml coconut milk
  • 300ml water
  • 2 tablespoons sweetened condensed milk / sugar
  • ½ teaspoon salt
  • 400g glutinous rice
  • 1 whole pandan leaf

Coconut Sauce:

  • 120ml coconut milk
  • 100ml water
  • 120ml sweetened condensed milk / sugar
  • 1 pandan leaf
  • 100ml water + 1 tablespoon rice flour

3. Preparing the Sticky Rice Ingredients

The first step in making jackfruit sticky rice is to prepare the sticky rice ingredients. Blend pandan leaves, water, and coconut milk. Once smooth, strain the juice, then cook it. Next, mix the sticky rice with pandan leaf water, coconut milk, sweetened condensed milk, salt, and a little more water. Add pandan leaves for extra fragrance.

4. Steam the Sticky Rice Until Cooked

Once all the liquid has evaporated and absorbed into the sticky rice, continue by steaming it. Make sure to steam until fully cooked.

5. Prepare Sesame Seeds and Jackfruit

Next, toast the sesame seeds as a topping for the final touch later. Don't forget to prepare the jackfruit that has been washed clean. Cut the jackfruit, remove the seeds and the inner skin.

6. Make Coconut Sauce

Then make the coconut sauce. Mix all the sauce ingredients, then add the mixture of water and rice flour. Cook until thick.

7. Garnish the Dish

After everything is cooked, place the sticky rice into the jackfruit. Pour the sauce on top. Sprinkle with the toasted sesame seeds. Garnish with pandan leaves on top, serve.

That is the portrait of Nicky Tirta making jackfruit sticky rice. Are KLovers interested in trying this recipe? If not now, when?

(kpl/kpc)

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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