A List of Celebrity-Owned Restaurants that Went Viral, Signature Dishes Spark Curiosity

Kapanlagi.com - Many Indonesian celebrities are starting to develop culinary businesses to expand their reach beyond the entertainment world. In addition to enriching food choices, this endeavor also provides opportunities for celebrities to showcase their creativity in presenting quality dishes.

This phenomenon has led many restaurants owned by celebrities to receive a warm welcome from the public. In fact, some places have gone viral and become popular, making people curious to taste the signature dishes from the kitchens of these celebrities. Here are some recommendations for celebrity-owned restaurants that should not be missed.

1. Payakumbuah, Arief Muhammad's Padang Restaurant

Arief Muhammad's Padang Restaurant (credit: instagram/padangpayakumbuah)

Payakumbuah Restaurant is known as one of the viral Padang dining spots. Founded by content creator Arief Muhammad together with CEO of Akang Group, Redinal Rizki, this restaurant first opened its branch in Serpong, South Tangerang, and now has several branches around Jakarta.

This restaurant once attracted attention by collaborating with Kopi Kalyan, bringing the distinctive Padang flavors to Tokyo, Japan. The menu here consists of Padang side dishes such as rendang, dendeng batokok, and gulai ayam, with prices starting from Rp40 thousand per package. "We want to present the authentic Minang taste with strong and distinctive spices," said Arief Muhammad through his social media account.

2. Dadar Beredar Owned by Babe Cabita

Dadar Beredar Owned by Babe Cabita (credit: instagram/dadarberedar)

Dadar Beredar owned by the late comedian Babe Cabita offers a unique main menu of crispy omelette. Although simple, the fried egg dish here is different from the usual, featuring a distinctive crunchy texture and served with rice, crispy lettuce, and chili sauce.

With prices starting from Rp13 thousand, Dadar Beredar has opened several branches in Java, Sumatra, Bali, and Kalimantan. This eatery also serves a variety of additional side dishes that tantalize the taste buds. This culinary venture has become popular due to its unique concept and tempting flavors.

3. Warung Kondre Owned by Andre Taulany

Warung Kondre Owned by Andre Taulany (credit: instagram/warungkondre)

Warung Kondre, owned by comedian Andre Taulany, offers a dining concept with a lush atmosphere that is perfect for relaxing with family. It is located on Jalan Masjid Arriyadh, Ciputat, South Tangerang, complete with tree decorations that make the environment even more comfortable.

The signature menu at Warung Kondre includes stir-fried anchovies with ginger flower, spicy beef tendons, and squid ink fried rice. The prices range from Rp20 thousand to Rp50 thousand. “We want to provide a comfortable atmosphere and home-cooked flavors that stimulate the appetite,” Andre stated through his social media post.

4. Warung Ayah Rojak Owned by Ayah Ayu Ting Ting

Warung Ayah Rojak Owned by Ayah Ayu Ting Ting (credit: instagram/war_warungayahrojak)

Warung Ayah Rojak, owned by the father of dangdut singer Ayu Ting Ting, serves traditional Betawi cuisine with authentic flavors. This restaurant has been established since 2023 and has become a popular culinary destination in Depok, specifically on Jl. Keadilan Raya, Sukmajaya.

The signature menu of Warung Ayah Rojak includes Betawi sour vegetables, fish pecak, chicken pecak, and various other traditional dishes. With menu prices starting from Rp15 thousand, this restaurant is open every Tuesday to Sunday, from 10:00 AM to 6:00 PM WIB. “We want to serve authentic Betawi cuisine and make visitors feel comfortable,” said Ayah Rojak through his official social media account.

5. Bebek Carok Owned by Tretan Muslim

Bebek Carok Owned by Tretan Muslim (credit: instagram/bebekcarok)

Highlighting the unique cuisine of Madura, comedian Tretan Muslim opened a duck rice restaurant called Bebek Carok. This restaurant is famous for its black duck dish served with mango sambal, adding an enticing flavor.

With prices starting from Rp27 thousand, Bebek Carok already has dozens of branches in several cities in Indonesia. "We bring the authentic taste of Madura to be more widely recognized," said Tretan Muslim on social media. The distinctive flavor of the black duck makes Bebek Carok highly sought after by curious visitors.

6. What is the reason artists venture into the culinary business?

Many artists venture into the culinary business to expand their career fields and create new sources of income outside the entertainment world.

7. What is unique about restaurants owned by artists?

The uniqueness of a restaurant owned by an artist often lies in its distinctive menu or the unique and attention-grabbing way it is presented to the public.

8. What are the signature dishes offered by the restaurants owned by artists?

The menu offered is very diverse, ranging from regional specialties like Madura's black duck at Bebek Carok to home-cooked dishes like those served at Warung Kondre.

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Eggs on the Move by Babe Cabita

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