Kapanlagi.com - When two big names in the Indonesian culinary world clash, the public is divided. The feud between Nicky Tirta and Tasyi Athasyia started from a review of Bika Ambon that turned out to be more than just a food review. In a world filled with criticism and praise, Bika Ambon Ci Mehong became the main spotlight that attracted the attention of many people.
Initially, Tasyi Athasyia, an influencer and content creator, posted a review about Bika Ambon made by Ci Mehong. In her review, Tasyi expressed her dissatisfaction with the texture of Bika Ambon, which she found hard, even after being left at room temperature. She also discovered a small black object that she believed to be an insect, which further worsened her judgment of the product.
However, shortly after that, Nicky Tirta, an artist, chef, and culinary entrepreneur, responded quite sharply. He deemed Tasyi's review unfair for comparing Bika Ambon just taken out of the fridge with one that was at room temperature. Nicky emphasized the importance of 'apple to apple' comparisons in the culinary world.
Tasyi Athasyia is an influencer and content creator widely known on social media. With thousands of followers, Tasyi often shares her culinary experiences, ranging from local to international cuisine. Her career in the culinary world began from her love for food and sharing those experiences with the public.
However, Tasyi is not without criticism. Some people believe that her way of reviewing food is sometimes less objective. In the case of Bika Ambon Ci Mehong, Tasyi expressed her opinion straightforwardly, but this actually triggered a strong reaction from others.
Nicky Tirta is a familiar figure in the Indonesian culinary scene. As a chef and entrepreneur, Nicky has extensive experience in preparing and presenting various types of dishes. He is known for the scientific approach he applies in the culinary world, making him one of the references in this field.
In addition, Nicky is also active in educating the public about food and cooking techniques. He does not only rely on personal experience but also consults with experts in the field, such as Fatmah Bahalwan, to ensure that the information he conveys is accurate.
After Tasyi posted her review, Nicky Tirta did not remain silent. He expressed criticisms that he deemed important to discuss, especially in the context of food reviews. Nicky emphasized that Bika Ambon stored in the refrigerator will harden due to its fat and flour content, and this is a scientific fact that everyone needs to understand.
One important point raised by Nicky is the need for scientific understanding in the culinary world. He explained that many factors influence food quality, including storage methods. By consulting with cake experts, Nicky demonstrated that reviews that do not consider these aspects can mislead the public.
"Food should not only be judged by its appearance and taste but also by how it is processed. This is something that is often overlooked," added Nicky in his explanation.
The feud between Nicky and Tasyi has caught the public's attention. Many netizens have expressed their opinions, supporting either Nicky or Tasyi. Some people feel that Nicky's criticism is too harsh, while others agree that Tasyi should be more careful in giving reviews.
Social media is filled with various comments and reactions, making this issue even more viral. This shows how important good communication is in the culinary world, especially for those who have a significant influence.
In the ever-evolving culinary world, it is important for every individual to respond to criticism and suggestions wisely. Both Nicky and Tasyi have their own fans and supporters, but the way they communicate can serve as a valuable lesson for everyone.
This controversy can be a moment of reflection for influencers and chefs to pay more attention to how they express their opinions. Moreover, the culinary world is about sharing experiences and knowledge.
(kpl/ums)
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