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Favorite Iftar Menu of Ummi Pipik's Kids, Similar to the Late Uje

Favorite Iftar Menu of Ummi Pipik's Kids, Similar to the Late Uje

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Favorite Iftar Menu of Ummi Pipik's Kids, Similar to the Late Uje

Entering the month of Ramadan, Ummi Pipik remains dedicated to her role as a mother who actively goes into the kitchen. Despite having a busy schedule, she always makes time to prepare sahur and iftar menus for her children.

Interestingly, Ummi Pipik's children's taste in food is very similar to their late father, Ustaz Jefri Al Buchori. They tend to prefer non-spicy food and opt for sweet and simple dishes.

"The kids are just like Uje, they can't handle spicy food. So I just make sweet dishes. My kids are pretty simple people," said Ummi Pipik in Senayan, South Jakarta, on Monday (16/2/2026).

Read other news about Ummi Pipik at Liputan6.com, come on! If not now, when?

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Ummi Pipik admits that she pays close attention to her children's desires before she starts cooking. She often asks them first about what menu they want.

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This is done so that the food she has painstakingly prepared is really consumed and not wasted.

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"Yes, it has to be. Always. Sahur and breaking the fast are a must," said the woman born on November 26, 1977.

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According to the narration, children will eat much more eagerly if the food is in accordance with their desires at that time.

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Therefore, Ummi Pipik prefers to cook in just the right portions but varied according to requests.

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"It's not like that, sometimes it has to be according to their taste. If we cook something that doesn't match their taste, sometimes they won't eat it," said Ummi Pipik.

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"So we have to ask first, what do you want, when do you want it. So we make a little bit but it all gets eaten," concluded Ummi Pipik.