Forbidden to Eat Sugar, Here Are 8 Photos of Laura Theux & Indra Brotolaras' Child Celebrating Birthday with a Watermelon Cake

Indra also added that they strive to maintain the child's food intake from an early age. Snacks and unhealthy treats are avoided as much as possible, in order to build a healthy lifestyle from a young age.

"Especially since they are still a baby, as much as possible we keep our child away from sugar, to keep them healthy, we also avoid snacks, we always prepare nutritious food," said Indra.

They also took the initiative to make a birthday cake from watermelon slices. It was shaped like a tart cake and decorated to still look appealing. Although they faced challenges while making it, Laura felt the result was quite satisfying and met her expectations. "The cake is shaped like that from watermelon, it's cute, really cute," Laura said.

However, the process of making it turned out to be not as easy as it looked on social media. Laura admitted that there were many challenges during the making of the cake, but nothing went to waste as the leftover fruit was still utilized.

"Honestly, it's certainly complicated and not as quick as in the video, there are many challenges, and in the comments, many say it's such a waste that so much is thrown away, nothing is thrown away, the rest is juiced," said Laura.

Indra even explained in detail how they saved the leftover fruit that wasn't used. Every part of the watermelon is utilized, nothing is just thrown away. "The leftover watermelon that we have in the rind, we scoop it out again," said Indra.

In addition to being utilized, the leftover watermelon is also stored in the fridge to later be made into juice. Even though this is their first experience, Laura and Indra still approach it with enthusiasm and teamwork as parents. "It’s stored in the fridge first and then juiced, since it’s our first time, it’s really trial and error," Laura said.

Now after trying to make it, Laura feels more skilled and confident. If she makes a watermelon cake again later, she already knows what needs to be improved from her previous experience. "First the cuts, I'm more skilled now," said Laura.